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日本 全素选择 日本茶 料理教室
在互动课程中探索日式素食烹饪艺术和传统茶艺，提升您的厨艺和文化知识。
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最新评价
byFood 用户的真实评价。
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
东京精进料理：纯素佛教料理烹饪课
五月 27, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience.
Connecting and bonding through food and the preparation thereof was everything I'd hoped for.
Would happily recommend!
东京精进料理：纯素佛教料理烹饪课
五月 17, 2026
Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
东京精进料理：纯素佛教料理烹饪课
四月 29, 2026
Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
名古屋特色料理烹饪课：探索本地风味
四月 27, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
东京和菓子制作课程：5种选择
三月 14, 2026
SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
东京精进料理：纯素佛教料理烹饪课
二月 05, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐制作课：日式饭团和味噌汤体验
一月 25, 2026
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
东京塔附近的御握饭团制作与甘酒品鉴工作坊
十二月 22, 2025
Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
东京精进料理：纯素佛教料理烹饪课
十一月 16, 2025
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
大阪早餐制作课：日式饭团和味噌汤体验
十一月 15, 2025
Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
大阪早餐制作课：日式饭团和味噌汤体验
九月 28, 2025
探索日式素食烹饪课程
如果您想探索日本美食，又不想放弃您的素食生活方式，那么您来对地方了。我们精心挑选的日式素食烹饪课程提供了一个独特的机会，让您在拥抱传统日本风味的同时深入了解素食烹饪的艺术。体验制作美味的素食寿司、天妇罗，甚至是传统拉面，所有这些都不使用任何动物产品。这些课程旨在包容和教育，为您提供在自己厨房中复制这些菜肴的技能。
体验带有素食风味的正宗日本茶
作为日本文化的一个重要组成部分，茶不仅仅是一种饮品，而是一种体验。我们的烹饪课程通常包括日本茶的介绍，您将在这里了解不同类型茶的丰富历史和独特品质，如抹茶、煎茶和玄米茶。搭配您的素食菜肴，这些茶不仅增强了风味，还为您的用餐体验增添了正宗的气息。无论您是茶的爱好者还是新手，这一课程元素都会让您全面欣赏日本茶文化。
实践学习与文化探索
我们的日式素食烹饪课程旨在互动且内容丰富。在经验丰富的讲师指导下，您将参与实践烹饪课程，让您获得实际技能和信心。这些课程不仅关注烹饪技巧，还深入探讨您所准备菜肴的文化意义。您将学习如何在不失本质的情况下，将日本烹饪习俗适应素食饮食。无论您是经验丰富的厨师还是新手，都将发现这些课程令人满意且鼓舞人心。
加入我们，解锁日式素食美食和茶的秘诀，让每道菜都讲述一个故事，每杯茶都是传统的庆典。立即注册，开始您的美食之旅！