日本 全素选择 工作坊
参与日本素食工作坊,提高您的烹饪技能,探索独特的植物性日本菜肴。
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最新评价
byFood 用户的真实评价。
Eli
Excellent tofu making class! Marie explained everything well and answered all of my questions. She is very kind and knowledgeable. I really enjoyed the making procees, I learned a lot, and the tofu turned out really tasty. Highly recommended! Thank you Marie for a wonderful and memorable experience.
京都手工豆腐制作工作坊:从零开始制作豆腐
九月 28, 2026
Ashley Wayne
this was so fun! i had a great time making my ramen bowl. the instructor was also great. when i visit japan again, ill definitely come back.
东京食品模型制作体验工作坊
九月 12, 2026
Joe Barrett
Amazing class and instructors! Everyone was so friendly and knowledgeable and it was fascinating to learn about different types of miso, where they originated in Japan, annd anbout other garments like Amazake! I’m now inspired by the fermentation of koji and can’t wait to try at home. Arigatou gozaimasu for the experience and I will be back for more Amazake as well! Couldn’t recommend the experience more!
东京塔附近的私人日式味噌制作工作坊
九月 08, 2026
Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan.
Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself.
What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen.
I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience.
Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
涩谷拉面制作课:亲手制作豚骨、酱油和味噌拉面
九月 02, 2026
Ly Tran
Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.
东京饴细工糖果工坊
八月 20, 2026
Ho Jack
Amazing workshop with Yoko-san! She is passionate about miso and Japanese cuisine and shares it beautifully.
Recommended for an authentic experience in Osaka!
寻味大阪:亲手制作味噌
七月 27, 2026
Kimberly S.
The miso experience was so fun and hands on! I learned various interesting facts about miso that I never knew before. Getting my hands dirty and knowing that it will be my original miso makes me more excited to taste the miso after it is fully fermented. The staff were so easy to talk to and I had many amazing conversations with them and learned so much about their store's concept and their love for their products. Being able to taste various miso also broadened my taste buds and made me realize that there are much more complex flavors and varieties of miso that I should try in the future. I was also able to try different flavors of amazake, a sweet fermented rice drink, which I didn't know existed. I knew of the original flavor, but I never thought adding different flavors would make amazake more versatile.
The store is quite small, but it felt welcoming and warm both outside and inside. It made anyone who stepped inside feel like they were in a small homey welcoming atmosphere where they could relax and enjoy their time. Everything about the store and the experience was amazing. Getting there was easy, and finding it was straightforward. If I am ever back in that area, I would definitely return to try more of their products.
东京塔附近的私人日式味噌制作工作坊
七月 21, 2026
Jonathan Tang
So much fun! Many thanks to Yuichi for a warm and wonderful experience. We made two parfaits, two ramen and a mini tart keychain.
Would highly recommend to anyone whose kids are tired of looking at temples and castles.
东京食品模型制作体验工作坊
七月 10, 2026
Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
东京食品模型制作体验工作坊
六月 30, 2026
Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
东京饴细工糖果工坊
六月 30, 2026
Mark Paul
This is such a great family experience! It’s a very cool and unique souvenir that you make yourself. The staff is so friendly and we really enjoyed it!
东京食品模型制作体验工作坊
五月 26, 2026
Heidi Thompson
This was such a fun experience and was a highlight of our trip! Yuichi taught us all about the history of fake food making and it was really interesting. He walked us through the whole process and now we have a really cool souvenir that sits on a shelf in our living room!
I can't speak highly enough of Yuichi. Not only was he an absolute delight and did a great job communicating everything to us in English, he was so kind and fun. He made us laugh, we had a great time, and he even sketched us a map telling us where to go for lunch. I cannot recommend this experience highly enough!
东京食品模型制作体验工作坊
五月 22, 2026
探索日本的素食工作坊
您是否热爱素食美食并渴望提升您的烹饪技能?加入我们到日本,体验一系列难忘的素食工作坊。这些工作坊非常适合初学者和经验丰富的厨师,提供多种美味植物性菜肴、技术和对素食烹饪的深入了解。无论您是想转变为素食生活方式还是只是希望扩展烹饪知识,这些工作坊都可以提供实践经验、专家指导以及与其他美食爱好者联系的机会。
素食工作坊的期望
我们的素食工作坊专为所有烹饪经验水平的参与者而设,提供一个充满活力和支持的学习环境。在这里,您将由专注于素食美食的经验丰富的厨师指导,确保您掌握有价值的技能和知识。在这些工作坊中,您将学习如何使用时令和本地食材制作美味的素食菜肴。工作坊涵盖了基本的技巧,如植物性替代、味道平衡、展示技巧等。每节课结束时,您将有信心烹饪各种营养丰富、视觉美观的素食餐。
通过素食烹饪感受日本文化
通过将传统的味道和烹饪方法融入您的素食菜肴,体验日本文化的核心。我们的工作坊将带您踏上日本的美食之旅,探索使用独特的日本食材的艺术,如味噌、豆腐、海藻和各种新鲜蔬菜。您将有机会尝试制作经典菜肴的素食版本,如素食寿司、天妇罗和拉面。此外,您还将学习到鲜味的重要性,并了解如何将其融入您的烹饪中,以在您的菜肴中创造深度和丰富感。
立即加入我们的日本素食工作坊,开始您的植物性烹饪之旅。在充满活力和热情的环境中享受烹饪的乐趣和掌握新技能的满足感。无论您是本地人还是游客,这些工作坊都提供了一个独特的机会,让您沉浸在日本蓬勃发展的素食美食界,这是一个您不想错过的体验!



