立省 10%
通过美食体验夏日
Kanagawa 鱼素选择 料理教室
加入神奈川的休闲烹饪课程,探索日本鱼素美食。非常适合寻找新鲜海鲜菜肴学习的美食爱好者。
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最新评价
byFood 用户的真实评价。
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
横滨拉面工厂之旅及东京附近的家庭料理课
六月 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
横滨拉面工厂之旅及东京附近的家庭料理课
五月 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
横滨拉面工厂之旅及东京附近的家庭料理课
五月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
横滨拉面工厂之旅及东京附近的家庭料理课
五月 20, 2026
Maurice Koziol
It was perfekt. Thank you very much.
横滨拉面工厂之旅及东京附近的家庭料理课
五月 06, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
横滨拉面工厂之旅及东京附近的家庭料理课
四月 23, 2026
Marvin Uerlings
Akiko-san gave me a warm welcome.
It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy!
ありがとうございます。
横滨拉面工厂之旅及东京附近的家庭料理课
三月 06, 2026
Sauter
I can 110% recommend this experience! Not only will you learn a lot about how ramen noodles are made but also how to Cook ramen and on top master the folding of gyoza!
You'll feel welcomed and like in the middle of friends/family right away.
Thank you again for such a wonderful experience and creating the best Yokohama memory!
横滨拉面工厂之旅及东京附近的家庭料理课
十二月 04, 2025
Kristina Brand
It was such a wonderful experience and a real highlight of our trip! The host and their family were incredibly kind and welcoming. Making gyoza and ramen together was so much fun, and the food was absolutely delicious. I’m excited to try cooking everything again at home. I’d recommend this experience to everyone!
横滨拉面工厂之旅及东京附近的家庭料理课
十一月 11, 2025
Maria Bohm
We had a really really great time with Akiko-san, her brother Taka-san, the two cuties Teddy and Milky and the rest of our little group :) We learned alot about the Ramen culture and got to eat exceptionally good food (and a lot! 😁). We wish we could have spend even more time with everyone, because we had such a blast ❤️
横滨拉面工厂之旅及东京附近的家庭料理课
十一月 02, 2025
Stephanie Prokop
This cooking experience was the highlight of our Japan trip. We are a family of 5. Our kids are aged 8, 5, and 1.5 years old.
It was such a unique learning experience to get the noodle factory tour, and Akiko and her brother Taka make you feel just like part of the family.
Our kids had a blast helping make the noodles and seeing the machinery at work.
After the factory tour, we were escorted back to Akiko’s home where the cooking class was held. Her family was so welcoming, and we were so touched that she provided toys for our little kids to play with. Her son also arranged for a separate activity for the kids to do while waiting for the food to cook.
The food was delicious, we learned so much, and left feeling so welcomed with this experience. We would do it again in a heartbeat, and would definitely recommend to anyone travelling to Yokohama!
横滨拉面工厂之旅及东京附近的家庭料理课
十月 21, 2025
Dursun
Es war einfach ein perfekter Abend. Akiko und ihre Familie war sehr gastfreundlich und wir haben auch sehr viel uber Ramen gelernt. Das Essen war hervorragend und wir sind froh ihr Rezept bekommen zu haben. Wir haben auch Einblicke in ihr privates Leben und Haus bekommen, was wir wirklich zu schätzen wussten.
横滨拉面工厂之旅及东京附近的家庭料理课
十月 18, 2025
在神奈川探索鱼素美食
欢迎来到神奈川的中心,在这里,山海相遇,为您的烹饪之旅提供完美的背景。我们提供的休闲烹饪课程是深入了解日本鱼素美食丰富风味与传统的绝佳方式。无论您是初入烹饪世界的新手,还是希望提高烹饪技能的爱好者,这些课程都为每个人提供了机会。借此机会使用新鲜的本地海鲜和蔬菜,确保您的烹饪体验既营养又美味。
适合各种技能水平的动手烹饪课程
我们在神奈川的休闲烹饪课程旨在参与和教学,完美适合任何想要学习更多鱼素菜肴的人。探索一系列适合所有技能水平的课程,每个课程都由热衷于分享其知识的专业厨师指导。您将学会用鱼素的方式制作日本传统菜肴,包括寿司、生鱼片和天妇罗,所有菜肴均采用最新鲜的鱼类和时令蔬菜制作。
每堂课都提供动手体验,允许您尝试新技巧并消除厨房紧张情绪。您将获得无价的诀窍,了解如何选择最佳海鲜、掌握刀技并平衡风味以创造正宗可口的菜肴。在每次课程结束时,享受您烹制的美味餐点,并与其他美食爱好者一起享用。
探索神奈川丰富的美食遗产
神奈川因其丰富多彩的美食而闻名,传统技艺与现代风味相结合。这些休闲烹饪课程为您提供了在轻松愉快的环境中探索多样化美食景观的独特机会。神奈川临近太平洋,意味着我们课程中提供的海鲜是日本最为新鲜的。搭配本地种植的农产品,这些课程中的食材突出了地区美食的顶级水准。
除了烹饪技巧,这些课程还是了解日本食品文化意义的绝佳方式。揭开每道菜背后的故事,了解日本的地理多样性如何影响其饮食传统。在体验结束时,您不仅对这种美食有了更深入的了解,还对每餐背后的传统做法有了新的理解。与我们一起深入日本烹饪世界,并将神奈川的正宗味道带回家。



