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Shunsai Shungyo Tajima

Hokkaido
主厨发办
晚餐: US$25.45 - 31.82
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Aomori Kappou Kyuuan

Aomori
主厨发办
午餐: US$6.36 - 12.72
晚餐: US$12.72 - 19.09
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Narumi

Aomori
主厨发办
午餐: US$12.72 - 19.09
晚餐: US$38.18 - 50.91
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Oka Joki

Tokyo
主厨发办
午餐: US$6.36 - 12.72
晚餐: US$38.18 - 50.91
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Kyobashi Matsuwa

Tokyo
主厨发办
午餐: US$6.36 - 12.72
晚餐: US$50.91 - 63.64
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Shogetsu

Toyama
主厨发办
午餐: US$50.91 - 63.64
晚餐: US$63.64 - 95.46
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Yamano Wasabi

Niigata
主厨发办
晚餐: US$25.45 - 31.82
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Ajigoyomi Anbe

Tottori
主厨发办
午餐: US$63.64 - 95.46
晚餐: US$63.64 - 95.46
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Shoran

Osaka
主厨发办
晚餐: US$31.82 - 38.18
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Kappou Ryu

Tokyo
主厨发办
午餐: US$25.45 - 31.82
晚餐: US$127.28 - 190.93
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Hajime Nihonbashi本店

Tokyo
主厨发办
午餐: US$6.36 - 12.72
晚餐: US$6.36 - 12.72
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Gion Uokeya U

Kyoto
主厨发办
午餐: US$25.45 - 31.82
晚餐: US$25.45 - 31.82
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Itsutsu

Kyoto
主厨发办
午餐: US$25.45 - 31.82
晚餐: US$63.64 - 95.46
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最新评价
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Tay Chung
Such a special omakase experience! The space felt incredibly private, with a clean, minimalistic aesthetic that made the whole meal feel catered towards their audience. Every detail, from the presentation to the pacing of the course, was thoughtful, and you could really tell the focus was on letting the food quality speak for themselves. Definitely one of those places you go to slow down; highly recommended!
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Ginza Sushi Yuu
七月 07, 2026
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Levi Flaman
Today I had the opportunity to sit at the beautiful Kiso cypress counter at Ginza Sushi Yu (銀座 鮨 佑). Under the guidance of Head Chef Arito Seiki—a third-generation sushi chef—the kitchen operates on flawless biological timing. This isn't just tradition; it is decades of refined operational knowledge and generational Kaizen in action. ​It isn't just about premium sourcing from Toyosu Market—though securing top-tier cuts like Yamayuki akami (lean tuna) is a massive B2B advantage—it is about execution and temperature synchronization. ​The Lunch Course Highlights: 🐟 Yamayuki-sourced Akami 🔪 Aji (horse mackerel) meticulously scored and topped with a bright shiso, ginger, and scallion blend 🍣 Flawless seasonal cuts of Sawara (Spanish mackerel), Isaki (grunt), and Hotate (scallop) 🥢 Traditional Edomae finishes including Anago (conger eel), Tamagoyaki, and Kanpyo (dried gourd) ​The shari (rice) is meticulously maintained at human skin temperature to perfectly interact with the fats of the"
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Ginza Sushi Yuu
七月 07, 2026
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Joseph Nissim
Fantastic meal. We really enjoyed the thoughtfulness of each bite.
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烧鸟清
七月 07, 2026
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Michele Tecchiati
Una esperienza unica ed indimenticabile. Professionalità e cortesia. Ottima qualità e sostanzioso numero di portate, una favorevolissima impressione per chi si approccia alla tradizione giapponese.
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Shibuya Sushi Lab
七月 03, 2026
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Krugel
Incredible! Saved this for our final dinner in Tokyo, and by far the best overall experience. Amazing!
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寿司 Mitsuyoshi
七月 03, 2026
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Kuo
It was a pleasure to dine at a one star Michelin restaurant, particularly for sushi for a vegetarian. The whole experience (service and ambience) was great. However, for the price it was disappointing, particularly the vegetarian set menu. Did not live up to expectation.
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Udatsu Sushi
七月 03, 2026
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Majewski
“Absolutely amazing atmosphere and truly unbelievable food. Chef is incredibly talented—the attention to detail, creativity, and flavors are unforgettable. Every bite was a treat. A must-visit experience!”
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Udatsu Sushi
六月 29, 2026
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DAVID GOMEZ
La comida y atención, simplemente excepcionales. El personal fue muy atento en todo momento. La calidad de los alimentos, así como su preparación y presentaciones fueron sobresalientes. Un excelente espacio para cena memorable
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​焼肉割烹料亭 ノ音(Yakiniku Kappo Note)
六月 25, 2026
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Tina Pitts
We had a fantastic dinner here! The sushi chef explained each course so we knew what we were eating. Everything was delicious! The restaurant is clean and quiet. We would definitely recommend!
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Sushi Umiji
六月 25, 2026
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Sarah Varela
So good. And an intimate and lovely experience. Highly recommend!
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Sushi Taiga
六月 21, 2026
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Ronson Valdez
Excellent Experience Beat Sushi experienced!
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Shibuya Sushi Lab
六月 21, 2026
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rossana m guimaraes
Awesome experience
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Shibuya Sushi Lab
六月 20, 2026
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