立省 10%
通过美食体验夏日
Osaka 无麸质 味噌汤 课程
加入大阪的无谷蛋白味增汤课程,掌握日本烹饪技术。为饮食需求量身定制,这些课程保证独特的烹饪体验。
类别查看全部
价格范围

私人选项
为您的团体专属预订,享受更具个人化的体验。

即时确认
立即获得预订确认,无需等待。
主题
樱花
情侣
亲子友好
艺伎
蜜月
户外
宠物友好
高级
独行旅客
相扑
团队建设
健康
允许轮椅
语言
阿拉伯语
中文
英语
法语
德语
意大利语
日语
韩语
葡萄牙语
俄罗斯
西班牙语
土耳其语
用餐时间
早上12:00 前开始
下午12:00 后开始
晚上17:00 后开始
持续时间
0-3 小时
3-5 小时
5-7 小时
全天 (7-48 小时)
2 天以上
评分
饮食限制
无麸质
清真
犹太认证
鱼素选择
全素选择
蛋奶素选择
全部筛选
2找到 9 个结果

推荐
最多预订
评分最高
价格最低
最新评价
byFood 用户的真实评价。
Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
大阪素食寿司制作课:资深烹饪导师带你体验
六月 25, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐制作课:日式饭团和味噌汤体验
一月 25, 2026
Allison Nitchke
It was a great family activity, and a great addition to our focus on food in Osaka. It was fun and we learned at lot. We went out in the following days in search of some of the tools and have plans to make bentos together back home. Instructor was friendly, funny, and informative. It will be a lovely memory
相约大阪:制作传统日式便当
十一月 25, 2025
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
大阪早餐制作课:日式饭团和味噌汤体验
十一月 15, 2025
Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
大阪早餐制作课:日式饭团和味噌汤体验
九月 28, 2025
Nuno Magalhaes
The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
大阪早餐制作课:日式饭团和味噌汤体验
八月 18, 2025
Stacia Chamberlain
We were met on time at Cora Coffee. Her class was set up nicely in her home. She spoke wonderful English and answered all our questions. She was very encouraging in our attempts and onigiri and Japanese only making ability or lack thereof. The food was wonderful. I would highly recommend this for anyone who loves Japanese food. And your breakfast is taken care of for the day.
大阪早餐制作课:日式饭团和味噌汤体验
六月 20, 2025
Sarah Hanneken
My husband and I had an incredible time learning to make sushi with Saeko! Saeko welcomed us into her home and kitchen, where we learned all about the different ingredients in miso soup, sushi, and tofu, and then we got to make (and eat) each! We would love to take another class by Saeko. Very highly recommend this class as part of your visit to Japan! 🌸
大阪素食寿司制作课:资深烹饪导师带你体验
三月 28, 2025
Tuomas Leone
What a wonderful experience! Everything was clearly explained and conducted in a friendly and welcoming environment. It was a real learning experience, and you got to eat your handiwork when you were finished. The host explained and demonstrated everything first and then let's you do it on your own. Very authentic and highly recommended!
大阪早餐制作课:日式饭团和味噌汤体验
三月 27, 2025
Wojciech Keller
Well worth it. Opposite of a touristy scam.
大阪早餐制作课:日式饭团和味噌汤体验
三月 23, 2025
Matt Taba
Wonderful experience! This was my family’s favorite activity we did the whole 10-day trip. So fun and interactive with a delish full meal for each person at the end that you made yourselves! Friendly for any level cooking experience. Couldn’t recommend more.
大阪寿司烹饪课程
八月 14, 2024
Cynthia Stephens
Saeko a very kind person and a wonderful teacher! She welcomed our group into her lovely home and taught us about all the ingredients we used. She also explained how Tamagoyaki, miso soup, and sushi differ between Osaka and Tokyo. She taught us how to make each one of these from scratch, and shared the wonderful recipes with us afterwards! I think I might get a Tamagoyaki pan, ha ha. I would definitely recommend the class to anyone who is interested in cooking or even just in a little cultural food lesson! Thanks, Saeko!
大阪风味厨房:寿司、玉子烧和味噌汤体验
六月 03, 2024
探索大阪的无谷蛋白味增汤课程
大阪以其烹饪创新而闻名,为美食爱好者提供了通过无谷蛋白味增汤课程深入了解正宗日本料理的绝佳机会。在学习制作可无谷蛋白饮食的美味味增汤时,体验大阪的热情好客和丰富风味。无论您是经验丰富的厨师还是热心的新手,这些课程都能全面探索食材、技术和风味搭配,确保您能够自信满满地在家中重现这些菜肴。
在丰富的烹饪文化中体验味增汤艺术
味增汤是日本料理的代表,以其舒适和滋养的特性而著称。大阪的这些课程不仅教授如何制作美味汤底的基础知识,还深入探讨了味增酱的多样化和适合无谷蛋白饮食的配料组合。在实际操作指导下,您将探索白味增、赤味增和混合味增的独特风味,并使用无谷蛋白高汤和新鲜时令食材,让您尽情体验大阪的烹饪创新。
包容性与教育性的烹饪体验
大阪的味增汤课程致力于包容性,欢迎各种饮食需求的人士。课程采用教育性的方法,不影响口味和真实性。参与者将学习如何识别无谷蛋白食材和改编传统菜谱,而不丢失菜肴精髓。互动式的导师提供文化见解和烹饪技巧,引领参与者进行一场满足饮食需求的风味之旅,同时保持传统日本口味。课程结束时,您将对无谷蛋白烹饪和日本饮食文化有更深刻的理解,激励您去探索更多。



