Osaka 日本家庭料理 料理教室

Had a really fun time cooking and learning to make gyozas and ramen! This activity was highly interactive and the food was delicious! It seems like something we could recreate at home. Would highly recommend!

What a fabulous experience! Choi was excellent. I highly recommend.

Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one. Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.

We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home. We highly recommend this experience.

I learn how to do gyosas and soja based ramen. The chef shared interesting details about the recepies. For sure I will try them at home

We had the best time making onigiris, must have experience!

Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!

We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!

너무 쉽고 재밌게 알려주셔서 만족스러웠어요. 교자와 라멘도 맛있었고, 집에서 쉽게 따라 할 수 있도록 알려주셔서 큰 도움이 됐습니다! 다양한 이야기를 재밌게 해주셔서 시간가는 줄 몰랐네요 :) 일본 오셔서 일본 요리를 체험해 보고 싶으시다면 추천합니다!!!

We had an amazing experience making hand rolls and tempura with Sai! The experience was extremely organized, and we appreciated the careful teachings and variety of vegetables and seafood offered. It was a fun experience that we HIGHLY RECOMMEND to all! ☺️

We had a lovely time during this class, they both were really nice, teaching all the tricks for making gyoza and preparing a shoyu ramen, that we can easily remake at home. Now we know a lot more to improve our future attempts ! We would recommend it to those who are willing to learn about gyoza and ramen while having a nice time in a real restaurant :)

The Temaki Sushi & Tempura Cooking Class was a GREAT experience! Chef Choi is truly an exceptional Master & we would give him the highest Michelin rating! He gave clear explanations of the ingredients, how to slice the vegetables & seafood, how to get the right consistency of the tempura batter. We especially enjoyed his tips on how the professionals fry the layered, squared egg omelette, deep-fry the tempura and how to roll the temaki sushi. Along with Chef Choi teaching us cooking skills, the next best part of the class was savoring the sushi & tempura - oishii desu ne!