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OGCS

5.0
3 评论
自……加入 6月 30, 2025
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Elizabeth Chan
六月 29, 2026

Our teacher and translator were fun and encouraging as they taught us how to make gluten free takoyaki and okonomiyaki. They prepped all the ingredients, which were fresh and high quality. All the ...阅读更多

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Likholetova N.
二月 02, 2026

We really enjoyed cooking our own okonomiyaki and takoyaki using gluten-free ingredients, which made this experience both enjoyable and inclusive. It was our first time cooking gluten-free Japanese...阅读更多

Thank you for joining us. We look forward to seeing you again!

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OGCS二月 4, 2026
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Allysa K.
二月 02, 2026

This was a fun and hands-on cooking experience where we were able to prepare Japanese food ourselves using gluten-free ingredients, which is not easy to find. Although we had made okonomiyaki befor...阅读更多

Thank you for your lovely review! We’re glad you enjoyed the cooking experience and appreciate your helpful feedback.

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OGCS二月 4, 2026