日本 料理教室
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最新评价
byFood 用户的真实评价。
Marta Alerany
The hosts explained everything really well and put a lot of effort in the workshop, the food was amazing too, I recommend 100%!
日式豆腐素食与纯素家庭食谱烹饪体验
十月 04, 2026
Aviram Gutman
It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
十月 02, 2026
Ben Meussling
Great experience
大阪拉面烹饪课程:与顶级厨师一起探索四种美味选择
十月 02, 2026
Charlie Hoang
Yesterday, we went as a couple to this lovely experience making okonomiyaki- about 40 minutes away from our home. That morning, we skipped breakfast to save ourselves for the meal- and it was so worth it! Yayoi-sensei was such a wonderful teacher to us, and didn't spare any details explaining the route of the process. Both of them were such warm and friendly hosts who accommodated us every step of the way. 5 stars! I'd love to visit again.
东京家庭私房课:亲手制作大阪烧和日式高汤
十月 01, 2026
Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
纯素拉面与饺子烹饪课
九月 29, 2026
Stephan Porada
Lovely and educational Experience
I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home!
As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc.
All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
东京精进料理:纯素佛教料理烹饪课
九月 29, 2026
Marielle Desrosiers
I really loved learning to cook with Yoshi and Amo. We felt right at home with them. The food was delicious and the recipies were easy to follow. With this cooking class, you can bring a little of Japan home with you. Don’t hesitate to go.
Marielle, Montreal, Canada
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
九月 28, 2026
Sigal sztyglic
Thank you so much for hosting us
We had so much fun and learned alot Amelia & Zipi
筑地市场游览及池袋私人寿司制作课程——持证导游带您畅游美食之旅
九月 26, 2026
nir feldman
The class was amazing, we had an amazing time learning about traditional Japanese food and how to make it.
Sayaka, the instructor, was absolutely lovely, kind and talented. She also gave us a lot of great tips.
10/10, highly recommended.
福冈私人定制家庭料理课(4道菜)
九月 24, 2026
Jan Visser
Brilliant! Very manageable ramen with easy to get ingredients. Exactly what I was hoping for.
在京都亲手制作原创拉面和饺子
九月 24, 2026
Darinka Dariana Torre Martinez
Una hermosa experiencia. Tomakita nos enseñó sus recetas exquisitas. También nos recomendó lugares para visitar en nuestra estadía en Tokyo. Compartimos un momento muy especial. Ella es muy amorosa y divertida. Muy agradecidos! Recomiendo elegirla!
东京自然漫步与饺子拉面烹饪课体验
九月 24, 2026
Yesica Ruiz Gallegos
We totally recommend Morimi's lessons! She is very nice and the lessons very interesting, and the dishes so tasty!
在东京温馨家庭中学做三道豆腐素食料理
九月 22, 2026
日本最佳烹饪班和研讨会
热爱烹饪?日本有各种烹饪班,您可以学习如何烹饪日本料理,给家乡的亲朋好友留下深刻印象。日本料理在日语中被称为 "和食",是世界上最健康的美食之一,这也解释了为什么日本是世界上百岁老人比例最高的国家。在日本参加烹饪班,与当地烹饪老师一起学习烹饪日本料理,了解长寿的秘诀。放纵一下自己,学习如何自制日本拉面和甜点。既然来日本度假,那就好好犒劳一下自己吧!
您可以在东京、大阪、京都和日本各地找到烹饪课程。日本有无麸质、清真、犹太、素食和纯素烹饪课程,每个人都有自己的选择。从适合家庭的烹饪课程到强化烹饪讲习班,各种技能水平的人都可以在 byFood 上找到日本烹饪课程。学习如何从头开始制作荞麦面或乌冬面,尝试寿司烹饪课程,或参加和菓子烹饪课程制作传统日式甜点。在烹饪班上留下快乐的回忆,同时学到可以带回家的技能,以全新的方式体验日本。
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