Mitsuo and Robert
5.0
2 评论
Chef Mitsuo began his culinary training in France and Switzerland at the age of 18. During his four years in Europe, he worked at several restaurants, including one that earned three Michelin stars. For the past 50 years, he has continued to refine his skills as a French chef.
The guide, Robert, is originally from France and has lived in Shizuoka for 49 years. As a professional guide, he has welcomed guests from around the world and takes pride in sharing the beauty and history of Shizuoka.
自……加入 10月 16, 2025
Shizuka A.
二月 02, 2026
An elegant fusion of French technique and Shizuoka’s local terroir. The booklet explaining the historical inspiration behind each dish added depth and context. I appreciated how every course reflec...阅读更多
ANIKA O.
二月 02, 2026
This was far more than a dinner—it was a storytelling experience through food. Each course used Shizuoka ingredients and was thoughtfully connected to the life and legacy of Tokugawa Ieyasu. The hi...阅读更多
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