Nariko
Lot’s of fun, and the food was tasty. Nariko’s class was well organized (7 people in the class). I may never become a professional dumpling maker, but I’m going to give it a try when I get home.
This class was wonderful. Our instructor was really good and very organized/prepared for us. It was in her apartment so it was very private. The Gyoza we made was as good as what we had at restaura...阅读更多
It was my first time making this kind of sweet. It was a bit complicated, especially the latter parts. However, Nariko-san gave us very detailed demos and informative notes for each step which help...阅读更多
京都美食之旅：一起制作日本拉面与饺子
与烹饪大师 Nariko 一起在京都参加日式美食烹饪吧！从头开始制作酱油拉面、饺子和配菜，然后享用自己亲手制作的美食。
探索美食艺术：制作练切&抹茶
相约京都！释放您内心的艺术家气息！与 Nariko 一起探索制作传统练切（日本和菓子点心）的秘密，并享受制作抹茶带来的乐趣。
京都烹饪大师课：制作乌冬面&天妇罗
与Nariko一起尝试制作乌冬面和天妇罗这一日本人喜爱的美食！想象一下，厚厚的乌冬面浸泡在美味的鱼汤中，再配上爽脆的天妇罗蔬菜或鲜美的虾仁。汤汁与酱油和米林的味道融合在一起，每一口香味都溢于齿间！学会以后在家也能制作原汁原味的日本料理哦！