Nariko
4.9
16 评论
Nariko brings a world of experience and passion to the table. Her love affair with cooking began in her mother's kitchen, taking her on a journey from Malaysia to India and New Zealand. Her joy lies in sharing recipes with friends and students worldwide. Teaching Japanese, she noticed the magic of combining language and cooking, leading her to dedicate herself to both. She's even a certified decorative sushi instructor under the Japan Sushi Instructors Association (JSIA)
自……加入 9月 22, 2023
点评
Shaw
四月 28, 2025
Lot’s of fun, and the food was tasty. Nariko’s class was well organized (7 people in the class). I may never become a professional dumpling maker, but I’m going to give it a try when I get home.
Lola Pauley
四月 04, 2025
This class was wonderful. Our instructor was really good and very organized/prepared for us. It was in her apartment so it was very private. The Gyoza we made was as good as what we had at restaura...阅读更多
Miko Pamintuan
二月 10, 2025
It was my first time making this kind of sweet. It was a bit complicated, especially the latter parts. However, Nariko-san gave us very detailed demos and informative notes for each step which help...阅读更多
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体验
课程
京都
探索美食艺术：制作练切&抹茶
相约京都！释放您内心的艺术家气息！与 Nariko 一起探索制作传统练切（日本和菓子点心）的秘密，并享受制作抹茶带来的乐趣。
从 $93.90 每位客人 - 2.5 小时
课程
京都
京都美食之旅：一起制作日本拉面与饺子
与烹饪大师 Nariko 一起在京都参加日式美食烹饪吧！从头开始制作酱油拉面、饺子和配菜，然后享用自己亲手制作的美食。
从 $108.35 每位客人 - 3.5 小时
