东京
大阪
京都
兵库
北海道
奈良
福冈
广岛
神奈川
石川
佛罗伦萨
巴黎
罗马
波尔图
巴塞罗那
纽约
威尼斯
马德里
马拉喀什
圣胡安
祇园松田屋
这家位于京都的米其林寿司名店选用当季最鲜优质食材，精心创作，呈现最美味的江户前寿司。
餐厅详情
祇园松田屋位于祇园花见小路，以江户前寿司为招牌料理，同时提供多样化的寿司选择。餐厅老板 Matsuda Kazunori 积累了丰富的经验，曾在东京深造传统寿司制作工艺，并从纽约等地的旅行中汲取了宝贵的灵感。
祇园松田屋的 omakase 菜单始终保持新鲜。每天早上，主厨亲自前往当地市场挑选最优质的食材。他运用传统技法巧妙烹制这些食材，比如用醋浸泡鰶鱼，用芥末装点腌渍金枪鱼握寿司。幸运的话，您还能尝到金枪鱼生鱼片、腌渍金枪鱼和鳗鱼握寿司等受欢迎的菜肴。
祇园松田屋不仅提供高品质的料理，还提供热情好客的贴心服务。在这里，您将感受到传统与现代的完美融合。
米其林指南：
2021 - 米其林一星
店主推荐的犹太教菜肴。三道开胃菜和一系列时令鱼类，包括海鲜、蒸鱼和烤鱼，放在红醋米饭上。 本套餐仅适用于晚上 8:00 的预订时段。不能食用酱油或鱼类的客人请不要预订本套餐。餐厅使用的酱油不符合犹太教教规。餐厅的所有菜肴均使用非犹太厨具烹制。
店主推荐的犹太教菜肴。三道开胃菜和一系列时令鱼类，包括海鲜、蒸鱼和烤鱼，放在红醋米饭上。 本套餐仅适用于晚上 8:00 的预订时段。不能食用酱油或鱼类的客人请不要预订本套餐。餐厅使用的酱油不符合犹太教教规。餐厅的所有菜肴均使用非犹太厨具烹制。
The owner-chef’s personal recommendation. Luxuriate in three types of appetizers and an array of seasonal fish—seared, steamed and grilled—laid atop red-vinegared rice, nigiri-style. ※ Guests unable to consume soy sauce or fish are requested to refrain from booking this course.
The owner-chef’s personal recommendation. Luxuriate in three types of appetizers and an array of seasonal fish—seared, steamed and grilled—laid atop red-vinegared rice, nigiri-style. ※ Guests unable to consume soy sauce or fish are requested to refrain from booking this course.
The owner-chef’s personal recommendation. Luxuriate in three types of appetizers and an array of seasonal fish—seared, steamed and grilled—laid atop red-vinegared rice, nigiri-style. On top of this, guests can enjoy a series of tea pairings specially chosen by the chef to match each dish. ※ Guests unable to consume soy sauce or fish are requested to refrain from booking this course.
The owner-chef’s personal recommendation. Luxuriate in three types of appetizers and an array of seasonal fish—seared, steamed and grilled—laid atop red-vinegared rice, nigiri-style. On top of this, guests can enjoy a series of tea pairings specially chosen by the chef to match each dish. ※ Guests unable to consume soy sauce or fish are requested to refrain from booking this course.
The owner-chef’s personal recommendation. Luxuriate in three types of appetizers and an array of seasonal fish—seared, steamed and grilled—laid atop red-vinegared rice, nigiri-style. On top of this, guests can enjoy a series of sake pairings — some of them extremely rare — specially chosen by the chef to match each dish. ※ Guests unable to consume soy sauce or fish are requested to refrain from booking this course.
The owner-chef’s personal recommendation. Luxuriate in three types of appetizers and an array of seasonal fish—seared, steamed and grilled—laid atop red-vinegared rice, nigiri-style. On top of this, guests can enjoy a series of sake pairings — some of them extremely rare — specially chosen by the chef to match each dish. ※ Guests unable to consume soy sauce or fish are requested to refrain from booking this course.
祇园松田屋 营业时间
祇园松田屋 地址
605-0074 京都市东山区南川祇园町 570-123
祇园松田屋 电话号码
祇园松田屋 取消政策
至少在用餐开始时间 1 周 前取消预订，即可获得全额退款，但需扣除 3.2% 的交易费。
我们致力于尽可能准确地提供关于日本食品和旅游业的最新信息。如果您发现任何不准确之处，请发送报告 。
10 份餐食
座位预约川野寿司
川野寿司位于京都的一个小街区，提供精致的江户前风格寿司。店内只有九个柜台座位，您可以在宁静的环境中品尝美味鲜鱼。
