立省 10%
通过美食体验夏日
Tokyo 无麸质 日本家庭料理 料理教室
通过无麸质日本家庭烹饪课程探索东京的美食。非常适合寻求符合饮食需求的美味传统美食的人。
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用餐时间
早上12:00 前开始
下午12:00 后开始
晚上17:00 后开始
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0-3 小时
3-5 小时
5-7 小时
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2 天以上
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最新评价
byFood 用户的真实评价。
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
东京塔附近的御握饭团制作与甘酒品鉴工作坊
七月 09, 2026
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
东京世田谷区纯素卷寿司家庭料理课
七月 07, 2026
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
东京世田谷健康日式家庭料理课
七月 02, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
东京素食与无麸质料理课:亲手制作乌冬面
七月 01, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
东京素食与无麸质料理课:亲手制作乌冬面
六月 18, 2026
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
东京精进料理:纯素佛教料理烹饪课
五月 27, 2026
Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
东京素食与无麸质料理课:亲手制作乌冬面
五月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
东京素食与无麸质料理课:亲手制作乌冬面
五月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
东京素食与无麸质料理课:亲手制作乌冬面
五月 22, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience.
Connecting and bonding through food and the preparation thereof was everything I'd hoped for.
Would happily recommend!
东京精进料理:纯素佛教料理烹饪课
五月 17, 2026
Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
东京精进料理:纯素佛教料理烹饪课
四月 29, 2026
体验正宗的日本家庭烹饪
通过我们在东京独家的日本家庭烹饪课程,深入了解日本美食的世界。这些课程不仅是烹饪学习,还提供了传统烹饪方法与现代烹饪实践相结合的独特文化体验。在专业厨师的指导下,您将获得亲身制作经典日本菜肴的体验,确保每餐不仅美味可口,而且无麸质,满足饮食需求而不影响风味。
探索东京的无麸质美食
对麸质敏感的人来说,旅行尤其是尝试新美食时可能具有挑战性。我们的烹饪课程为您提供了解决方案,教您制作备受喜爱日本菜肴的无麸质版本。无论您是无麸质生活的新手还是经验丰富的专家,这些课程将提升您的烹饪技能并拓宽您的膳食选择。在无忧无虑的情况下体验东京美食丰富多彩的味道和香气,掌握以无麸质方式制作这些菜肴的技巧。
为什么选择我们的烹饪课程?
我们的课程不仅提供烹饪课程,更是全方位的体验。课程在亲密的环境中进行,提供个性化关注并更深入地了解手艺。参与者不仅会探索技巧,还将了解每道菜肴背后的历史和故事。这种背景丰富了烹饪过程,使其转化为意义更深刻、更有成就感的美食之旅。此外,您还有机会结识来自世界各地,与您分享对美食和日本文化热情的人士。我们提供所有器材和材料,您可以专注于提高技能并享受体验。加入我们在东京,享受一场难忘的烹饪冒险,将传统与饮食需求相结合,使日本料理对所有人都变得容易。



