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Tokyo 无麸质 和食 料理教室

加入东京休闲烹饪课程,探索无麸质和食。体验无麸质的正宗日式料理。立即预定!
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4.8 (17)

东京浅草寿司制作课程

Tokyo
2 小时
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最新评价
byFood 用户的真实评价。
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
七月 09, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
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Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
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东京妈妈的日式家庭料理体验:寿司、饺子等美食之旅
三月 29, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
十二月 22, 2025
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Marc Casty
great experience and insight into onigire making and rice possibilities.
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
九月 26, 2025
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Joyce CHIAYI LIN
Very nice experience!kind and warm reception by two instructors, interesting cooking process, useful skills and gifts, thanks for delicering such a nice memory!:)
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
二月 02, 2025
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Max Wieser
This was so cool! We had so much fun, learned stuff about and how to make 🍙 onigiri. And had an amazing amazake tasting:) The people there were super nice and fun. Very recommended !
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
七月 16, 2024
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Noah
This was a fantastic experience. Kotomi and Yoshi were such cool and friendly people and really made the time special. Not only do you learn about onigiri but you also understand more about the importance of rice and it's uses in Japan... and of course everything was delicious. ほんとに楽しかったですありがとうございました!すべておいしかった!
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 07, 2024
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Melanie Ainscough
This was such a fantastic evening! The staff were all super lovely and easy to chat to, and the facts we learned about rice were interesting and in some cases, blew us away a bit! The onigiri were fun to make, and the tasting presentation for the amazake and wagashi was just beautiful. Who knew there could be so much variation in flavour and texture! Browsing the wares afterwards it was difficult not to buy one of everything. We had such a lovely time, we hope to visit again on our next trip to Japan. 5/5 easily.
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
四月 22, 2024
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Arno Lexharde
It was a verry fun and nice experiance.
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
四月 11, 2024
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Daniel Nilsen
We were absolutely refreshed after Onigiri making/ Amaze Tasting at Cafe Kome Dreaming. Our instructor and the staff kindly welcomed us in after a long day of travel and we left feeling fully satisfied and impressed with the experience. The onigiri was filling and delicious and we were able to try many different types of seasonings. They were all very patient with us even though we spoke little Japanese and we ended up laughing a lot. The instructor was knowledgable about rice, its functions and its important role in Japanese culture and history and graciously answered every question we had. The Amazake Tasting was also beautifully presented and a very unique experience for us. We were able to taste their full menu and found each flavor independently delicious. We also were able to find quality souvenirs for all our family and friends while we were there from the variety of rice related goods that they had. They even had skin care! We look forward to visiting Cafe Kome Dreaming again someday if we're ever back in Tokyo :)
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
十二月 20, 2023
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Krisha Almario
The team were knowledgeable and extremely kind. We had fun making onigiri and tasting different amazake flavours. I think it would be nice to have a pamphlet or a demo for first-time onigiri makers. Nevertheless, we had a good experience. ☺️
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
八月 28, 2023
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在东京发现无麸质和食的乐趣

东京以其充满活力的美食闻名,为寻找无麸质和食的人士提供了绝佳的体验。无论您是当地人还是游客,我们精选的休闲烹饪课程为您提供了一个沉浸在正宗日本饮食传统中的完美机会,同时满足您的饮食偏好。体验经过精心调整的无麸质和食的独特风味。

为何选择无麸质和食烹饪班?

和食被联合国教科文组织认定为非物质文化遗产,强调季节性食材、营养均衡和和谐的呈现方式。传统上可能包含含麸质的成分,但我们在东京专门设计的烹饪课程旨在使用无麸质替代品,让每个人都能无忧无虑地享受这些传统风味。学习制作美味的寿司、天妇罗和味噌汤,这些都经过精心制作以确保无麸质。这些课程提供实用的技巧和方法,使您能够在家里重现这些美妙的美食。

东京烹饪课程的预期内容

我们的休闲烹饪课程非常适合初学者和美食爱好者,提供了一个轻松和友好的环境来学习和探索。经验丰富的厨师将引导您每一步,分享使和食如此特别的成分和方法的见解。课程通常以对烹饪习俗及其在日本料理中平衡和呈现的重要性的简短介绍开始。然后,您将亲自动手烹饪,使用新鲜的、当地采购的无麸质成分准备菜肴。烹饪不仅仅是做菜;这也是一个与日本文化和背后的烹饪艺术交流的机会。在课程结束时,品尝您的创作,并与其他参与者分享用餐,享受聚餐的共同精神。

加入我们,在东京体验一次难忘的无麸质和食之旅。这些烹饪课程不仅仅是课程;它们是通过食物了解日本文化深度的门户。无论您是想扩展烹饪技能还是只是获得对日本传统饮食的新视角,我们的课程都能为每个人提供合适的东西。立即预订您的位置,迈出掌握无麸质和食艺术的第一步!