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Tokyo 清真 日本家庭料理 料理教室

参加东京的清真日式家庭烹饪课程。学习正宗食谱的同时体验日本文化。
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4.8 (17)

东京浅草寿司制作课程

Tokyo
2 小时
US$74.06US$82.29
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US$34.18US$37.98
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US$74.06US$82.29
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5.0 (7)

和食烹饪课 由联合国教科文组织所认证

Tokyo
2.5 小时
媒体报道
US$79.76US$88.62
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4.8 (6)

东京清真拉面和饺子烹饪课程

Tokyo
3 小时
小组
US$68.36US$75.96
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US$18.80US$20.89
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US$106.54US$118.37
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US$17.09US$18.99
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US$125.34US$139.26
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US$113.94US$126.60
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US$62.67US$69.63
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筑地市场之旅&烹饪课程

Tokyo
3 小时
私人体验
US$78.33US$87.04
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US$94US$104.45
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最新评价
byFood 用户的真实评价。
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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东京素食与无麸质料理课:亲手制作乌冬面
六月 18, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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东京精进料理:纯素佛教料理烹饪课
五月 27, 2026
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Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
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东京素食与无麸质料理课:亲手制作乌冬面
五月 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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东京素食与无麸质料理课:亲手制作乌冬面
五月 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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东京素食与无麸质料理课:亲手制作乌冬面
五月 22, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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东京精进料理:纯素佛教料理烹饪课
五月 17, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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东京精进料理:纯素佛教料理烹饪课
四月 29, 2026
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Aliyah Omar
One of the best additions to my itinerary, the class was well paced and everything was explained thoroughly. The hosts were so lovely and made the class very personable and interactive!
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东京清真拉面和饺子烹饪课程
四月 27, 2026
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Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
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东京妈妈的日式家庭料理体验:寿司、饺子等美食之旅
三月 29, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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东京精进料理:纯素佛教料理烹饪课
二月 05, 2026
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Kirsten Lynch
This was a great class. The teacher was very friendly and knowledgeable. she helped explain how to make the udon and also what other ingredients I can substitute when I return to my home country. Udon was delicious, I’m looking forward to making it at home!
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东京素食与无麸质料理课:亲手制作乌冬面
十二月 16, 2025
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Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
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东京精进料理:纯素佛教料理烹饪课
十一月 16, 2025
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在东京发现真正的清真日式家庭料理

如果您是一个美食爱好者并寻找真实的日本体验,不妨看看东京的一系列烹饪课程,这些课程专注于日式家庭料理并提供清真选项。您不仅可以学习传统食谱,还可以确保满足您的饮食偏好。从制作精致的寿司到用鲜美的味噌汤唤醒您的感官,您将有机会深入了解日本美食的丰富纹理。

为每个技能水平量身定制的东京动手烹饪课程

无论您是初学者还是经验丰富的厨师,东京的清真日式家庭烹饪课程都适合各个技能水平。每节课程都提供动手操作经验,让您了解使日式料理独特的技术和风味。您将由经验丰富的讲师指导,他们热衷于分享对烹饪的热爱。学习如何平衡风味、掌握刀工艺术,并创造出色视觉效果且同样诱人的菜肴。小组设置确保您获得个性化的指导,使这一体验充满乐趣和教育性。

通过清真日本料理体验文化沉浸

抓住机会通过食物深入体验日本文化。清真日式家庭料理课程提供了一扇了解日本日常生活的窗户。不仅仅是学习食材和烹饪方法,您还将了解到每道菜背后的文化意义。对于希望以有意义的方式连接日本烹饪遗产的旅行者来说,这是一种理想的体验。课程通常以聚餐结束,您可以品尝自己的作品并与来自世界各地的朋友们交流故事。这些烹饪课程不仅仅是烹饪课;它们也是一次遵循清真饮食习惯的深入日本日常生活的旅程。