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5.0 (18)

Clase de cocina privada Asado en una hermosa casa con traslados

La Plata
4 horas
Experiencia Privada
US$223.11
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US$99.63
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5.0 (11)

Excursión privada al campo de Konavle

Dubrovnik
3 horas
Experiencia Privada
US$174.68
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US$80.51
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US$103.64
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US$228.97
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5.0 (12)

Mesa del enólogo: Acantilados de Areni

Vayots Dzor
4 horas
Experiencia Privada
US$423.81
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US$73.10
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5.0 (12)

Clase de cocina mexicana privada y cóctel de tequila en Tanya’s Home

Puerto Vallarta
3 horas
Experiencia Privada
US$127.15
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5.0 (21)

Mesa de Chef de Curazao

Curacao
4 horas
US$238.29
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US$109.47
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US$1,600.07
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US$87.02
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US$108.54
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US$67.39
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US$255.73
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5.0 (13)

Paseo a caballo privado al atardecer en Cabo Beach con cena

La Paz
3 horas
Experiencia Privada
US$285.25
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US$139.05
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US$175.83
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US$185.40
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5.0 (13)

Brunch en Beautiful Beach con fotos

Maui
2 horas
Experiencia Privada
US$182.17
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US$184.65
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US$343.24
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4.8 (17)

Almuerzo con champán

Reims
2 horas
Experiencia Privada
US$83.71
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5.0 (14)

Experiencia gastronómica en casa de un local en Stresa con cocina en vivo

Verbano-Cusio-Ossola
2.5 horas
Experiencia Privada
US$122.27
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US$204.37
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Últimas reseñas
Lo que dicen los usuarios de byFood.
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Serkan Toso
Alessio and Paco were fantastic guides. They have great relationships with the shops inside Toyosu Market and shared fascinating stories about the fish, while helping us choose what we wanted to eat. They’re both fun, friendly, and very easy to talk to. After shopping, we took our fish to their restaurant, where Chef Paco cooked it for us for an amazing dining experience. Since you can’t access the market’s restricted areas on your own, this is a fantastic way to experience the real Toyosu Market and enjoy incredible seafood. Highly recommended!
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Tour por el Mercado de Pescado de Toyosu con Acceso Exclusivo y Experiencia Privada de Chef
agosto 18, 2026
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Shizuka A.
An elegant fusion of French technique and Shizuoka’s local terroir. The booklet explaining the historical inspiration behind each dish added depth and context. I appreciated how every course reflected the region’s ingredients and identity. The pacing and storytelling were well thought out, making the meal feel cohesive and memorable. A must-try for food lovers interested in history, culture, and fine dining.
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Tour Privado Histórico en Shizuoka y Cena de Fusión Francesa: Descubre el Legado del Shogun Ieyasu
febrero 02, 2026
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Hwangbeum K.
The sommelier’s deep knowledge of ingredients and sourcing was impressive. Every dish told a story about Shizuoka’s environment and producers. The focus on sustainability and health made the experience feel modern and meaningful. Flavors were varied and never boring. Highly recommended for travelers who care about where their food comes from.
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Maridaje de Sake y Vino con Platos Locales en Mishima
febrero 02, 2026
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ANIKA O.
This was far more than a dinner—it was a storytelling experience through food. Each course used Shizuoka ingredients and was thoughtfully connected to the life and legacy of Tokugawa Ieyasu. The historic setting made the experience feel immersive, almost like dining inside a living museum. The chef and staff were welcoming and clearly passionate about sharing the story behind each dish. Highly recommended for travelers seeking a refined and culturally meaningful meal.
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Tour Privado Histórico en Shizuoka y Cena de Fusión Francesa: Descubre el Legado del Shogun Ieyasu
febrero 02, 2026
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Naomi K.
A thoughtfully designed course highlighting Shizuoka’s ingredients and sustainability. Each dish felt balanced, healthy, and clearly rooted in local sourcing. I loved that both alcoholic and non-alcoholic pairings were equally creative and well-matched. The service was kind, knowledgeable, and attentive. This truly felt like the ultimate Shizuoka dining experience.
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Maridaje de Sake y Vino con Platos Locales en Mishima
febrero 02, 2026
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