I came with my friends to experience the homemade Sicilian cuisine with teachers Letizia and Giuseppe. From the negotiations with vendors at Ortigia market to food preparation are something new we learned. Not only that, they taught us the importance of techniques and details on how to prepare all delicious dishes. On Special note, they did not have to but offered a warm welcome for Deaf customers like us. So willing to accommodate to our needs.
Del mercado a la mesa Clases de cocina con un local en Siracusa














Por qué les encantó a los viajeros
Descripción
Información útil
Temple of Apollo, Largo XXV Luglio, Siracusa Libero consorzio comunale di Siracusa Sicilia, Italy, IT, 96100
Abrir en Google MapsEsta experiencia termina en el punto de encuentro.




+171 fotosWe had such an incredible time with Giuseppe and Letizia. We began by being shown around the Ortigia market and learning the best stalls and what produce is local and the most specific to the region. Then a quick drive to their lovely home where we made a beautiful lunch and learned so much about home cooking in Sicily. It was incredibly delicious and our hosts were very warm and welcoming. I could not recommend this experience more. Wonderful!!!!


What an unforgettable experience! Our day started with a tour through the local market, where we hand-selected fresh produce, meats, cheeses, and ingredients that we would later use in our cooking class. From the moment we arrived at our hosts’ beautiful home, we felt like family. They welcomed us into their kitchen and shared not only their recipes but also their way of life. We loved exploring their garden filled with fresh herbs and vegetables, and were amazed to learn they even grow their ...Leer más








This was an unbelievable delightful experience. We were met by the Market in town by Giovanni. We strolled through collecting only the best ingredients for the meal we were to prepare. We then drove to his home and toured his extensive garden. We prepared our delightful meal under his tutelage and guidance. The result? An exquisite homemade meal that was enjoyed by the seven participants. BRAVO!!!

We were looking for a special evening, and we found so much more. Chef Andrea and his wife are extraordinary hosts: from the very first moment, we were wrapped in a warm, genuinely family-like atmosphere, as if we had known each other forever. Andrea is not only an incredibly talented chef with exceptional skills, but he also has a gift for sharing his passion. He introduced us to the secrets of making fresh homemade pasta an experience I never thought would be so fun and accessible to everyone...Leer más


Tour privado a pie por Siracusa con almuerzo tradicional y vino

Clase de cocina privada en Taormina: pasta de cero y cannoli













