La plataforma de viajes gastronómicos número 1 de Japón
La plataforma de viajes gastronómicos número 1 de JapónC. Palacio 135, Calle Palacio, Cuzco Cuzco, Peru, PE, 08002
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My partner and I knew nothing about pisco coming into this class. Cristina was an engaging and enthusiastic facilitator and taught us some really interesting facts about pisco, including the Peru/Chile rivalry… remember that the Peruvian product is far superior! Highly recommend this class to both pisco enthusiasts and those wanting to learn more about this spirit!
If you're visiting Cusco, don't miss this experience! We had an absolute blast from beginning to end. Learning about pisco, crafting traditional Peruvian cocktails, and enjoying them together made for one of the most fun and memorable evenings of our trip. The true star of the experience, however, was our lead chef, Elvira. She was absolutely wonderful—warm, engaging, hilarious, and incredibly talented. Her energy was contagious, and she created an atmosphere where everyone felt welcome, relax...Leer más
Our host Christina was really special. There was a small scheduling issue with Viator, but Christina game my daughter and me a private tasting experience. She was very knowledgeable and adept. I'm a fairly confident home bar-tender, but pretty ignorant about the varieties of pisco. Not only did we learn a lot, but our host was gracious enough to entertain my suggestions. There was a large collection of pisco infusions to use in our drinks and we took advantage. Highly recommended.
My wife and I did the pisco sour class at Marcelo Batata and it ended up being one of our favorite things in Cusco. Small, intimate group — we tasted different varieties of pisco, learned the history behind it, and made a couple of cocktails ourselves. What made it special was our instructor. It felt less like a class and more like hanging out with a longtime friend who also happened to give us a real glimpse into life in Peru. Nothing touristy or scripted about it. Only complaint: I wish it wer...Leer más
We had a great evening with Fernando. He not only gave us an interesting review of the history of Pisco, but he also taught us how to make two of Peru’s signature drinks: Pisco sour and Chilcano. We also got to taste different Pisco types, and learn their difference between them. Drinks were accompanied by tasty snacks and great conversation. I can’t recommend this experience enough.
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