Clase privada de cocina mexicana con chef autorizado

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CJB777octubre de 2026 • TripAdvisor

Chef David's market tour and cooking class is not to be missed! Our group of four met in front of the Ignacio Ramirez Market where our instructor's beautiful Spanish and warm, respectful relationship with vendors provided insight into the market's history and lives of those who make a living there as well as into ingredients required for the dishes we had elected to prepare in class. In his spotless, extremely well organized kitchen, Chef David's breadth of experience, depth of cultural knowl...Leer más

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L9778GVdonnacjulio de 2026 • TripAdvisor

I've taken cooking classes in Italy, the USA, Guatemala, and Mexico, and I've come away with many delicious recipes. Chef David's recipes are outstanding too. However, today was the first class where I left with more than recipes. I truly felt I gained new cooking skills and learned new techniques, along with a deeper understanding of the cuisine and its ingredients. It was awesome! Highly recommend.

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Guide325678abril de 2026 • TripAdvisor

The cooking class my husband and I took in San Miguel was easily a standout of our trip. While the food was fantastic, what we really appreciated was the deep dive into the history of every dish. It wasn’t just a "how-to"; our instructor shared the stories behind the ingredients and how the local cuisine evolved, which gave us a much deeper connection to what we were making. Beyond the big-picture history, he peppered the session with great little technical tips—small things about heat managemen...Leer más

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Henry_Mabril de 2026 • Viator

The class exceeded our expectations. David is a great teacher who adds fascinating history of world cuisine to his course. The food was delicious.

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Cheri_Wabril de 2026 • Viator

David is an exceptional chef with a gift for teaching and a deep desire to share his knowledge at a level that each of us can understand. The food we made was extraordinary and I can’t wait to make it at home.