It was very enjoyable! Something my wife and I had never done before! Chef Jerry was excellent! He was very patient with our group and instructed us very well! The finished meal we created as a group was excellent. The castle wines we were served were excellent! In short, a very unique wonderful experience!
Clase de preparación de pasta para grupos pequeños Degustación de vinos en un castillo toscano














Por qué les encantó a los viajeros
Descripción
Información útil
Via di Santa Brigida 9, Via di Santa Brigida, Pontassieve Città Metropolitana di Firenze Toscana, Italy, IT, 50065
Abrir en Google MapsEsta experiencia termina en el punto de encuentro.




+1 fotosWhat a fantastic combination of activities this is! Beautiful scenery, wine making instruction, professional cooking insights, wine tasting, a shared group lunch makes for a memorable experience. Bravo to Gerry our cooking instructor and Teresa our host! This tour proved to be our favorite Tuscan experience.
Lucia was the best tour guide! Very knowledgeable, helpful and obviously experienced in the specialty of wine making and the family history of the castle. The chef, Jerry, was such a wonderful teacher who helped us make pasta, chicken and a wonderful sponge cake. We got recipes to take home. Would recommend highly to anyone!!


Had the most incredible experience at Castello del Trebbio. The venue is like something out of a dream and Lucia and Jerry made us feel so welcomed. Lucia shared some excellent history about the castle and the area as well as about the wine produced there. Jerry was an excellent teacher and taught us simple yet delicious dishes we can’t wait to make again once at home. It is evident that the staff and owners and passionate about what they do and have gone to great lengths to preserve the beauty ...Leer más
We had a lot of fun doing the pasta making a wine tasting. We were 2 families (friends - adults & 18 year old children) on Spring Break & decided to do this as an excursion. Our hostess/guide was a wonderful young lady who did our tour & served us after the class. She was very personable & friendly. Chef “Jerry” was a blast. Lots of fun with him teaching us how to make pasta. The castle & grounds are beautiful. The wines were very good. This was a terrific experience!





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