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Japón Vegano Sashimi Experiencias Gastronómicas

Explora el atractivo del sashimi a base de plantas en Japón, armonizando la innovación vegana con sabores tradicionales.
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4.9 (15)

Tour Gastronómico en Hakata: 7 Platos y 4 Bebidas en 4 Puestos de Yatai

Fukuoka
3.5 horas
Experiencia Privada
Grupo Pequeño
US$227.89US$253.21
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Tour de Bares en Asakusa (Tokio)

Tokyo
2.5 horas
Joya Oculta Local
US$160.33US$178.14
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Tours a medida
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Lo que dicen los usuarios de byFood.
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Alison Coughlin
We had a great time exploring the market with Hiro! It was interesting to learn about his "day job" and he took us to several great spots, including the basement of the department store where locals buy their lunches. Only noting that we stopped at one store and were told everything should be fine for our dietary restrictions, but I checked ingredients when I got home and one sauce had beef & pork in it. We should definitely have checked and do not expect Hiro to know every ingredient in all the packaged goods in the market! Just advice to future travelers to translate everything!
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La Cocina de Kioto: Tour Gastronómico por el Mercado Nishiki con Hiroshi
junio 29, 2026
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Ramonna Robinson
If you’re interested in checking out Yatai food stalls in Fukuoka, this is the way to do it! It’s also a great first-night adventure in the city because Bruce is extremely knowledgeable and shares generously. My partner and I spent 4+ hours with Bruce, and we’d do it again in a heartbeat. We walked all over the city and stopped in three different Yatai stalls, eating tapas/pintxos style. Every bite of food and each drink we tried was delicious. It was a great intro to Fukuoka/Hakata, and a perfect way to visit the Yatai stalls, which could be intimidating to navigate for the first time on your own.
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Tour Gastronómico en Hakata: 7 Platos y 4 Bebidas en 4 Puestos de Yatai
mayo 20, 2026
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Matthias SmolejWindbrechtinger
Absolutely amazing! Great food and lots of fun. Solid twelve out of 10!!
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Tour Gastronómico en Hakata: 7 Platos y 4 Bebidas en 4 Puestos de Yatai
mayo 19, 2026
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Christian
Aki knows Ueno, and it shows. It was a mix of new food experiences and great cultural learning. I recommend this tour to anyone wanting to eat like a local and learn more about japan in general.
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Come y Bebe como un Local en Ueno
abril 23, 2026
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Lyn McMeen
Rika was a great guide! She was very informative, super nice and perfect English :)
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Tour de Bares en Asakusa (Tokio)
abril 11, 2026
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Kiran Chauhan
Hiro was a great guide for Nishiki market and the surrounding areas. He was able to navigate our special diets and we tried lots of things. He’s a marine biologist so can tell you a lot about seafood as well as Kyoto culture and traditions
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La Cocina de Kioto: Tour Gastronómico por el Mercado Nishiki con Hiroshi
marzo 29, 2026
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Kiran Chauhan
Aki is a great guide! Had lots of fun, great food and learnt about Ueno. Went to places we’d never have gone on our own, and all dietary reqs were well catered for. Highly recommend booking this tour.
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Come y Bebe como un Local en Ueno
marzo 24, 2026
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Michelle von Burg
We had a very good time on the tour, our guide knew about the market and how it works. We had a chance to try all kinds of different foods from sweets to different fish.
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Tour por el Mercado de Pescado de Tsukiji con Desayuno
marzo 23, 2026
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Kenneth Kwok
Hakata yatais are WHERE IT'S AT and there isn't a better person to show you the best places to try out than Bruce. I came to know about Bruce through a Youtube video he did for Japan byFood, so I was fairly sure coming into the tour that we'd be well taken care of. And Bruce did not disappoint! The thing about yatais is that their operational hours and days can be very unpredictable, so you need a tour guide who really knows the yatai scene and is not wedded to following a specific plan or script. Our tour was set for a Sunday night, so when we met Bruce, he explained that, although he had a plan in mind, there was a good chance we'd need to improvise along the way because it was a Sunday night. He proved to be right, as we needed to pivot right from the start because the madam running the first yatai he wanted to introduce to us did not set up for the evening. We ended up hitting a total four yatais, which included Ultra C (great oden), "Riverside Restaurant" (cozy izakaya serving some righteous ramen), Tomochan (grilled skewer goodness), and finally Bar Ebi-chan (literally an awesome bar sitting in the middle of the street run by a very professional couple). We chatted, ate, drank and laughed throughout the evening. Before we knew it, we'd been touring for almost 4 hours. Time flew by so quickly. A sign of a great tour and a great tour guide. We'll see you again, Bruce!
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Tour Gastronómico en Hakata: 7 Platos y 4 Bebidas en 4 Puestos de Yatai
marzo 22, 2026
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Kirkpatrick
Aki provided a very engaging night walking around the Ueno area. Lots of interesting food and social culture! Thanks Aki!
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Come y Bebe como un Local en Ueno
marzo 19, 2026
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Rachel Aucott
My tour with Hiroshima was excellent. He was very easy to talk to and very knowledgeable about the food in the market as well as the surrounding area. There are many few tasting spots in the market that I may not have tried without his guidance.The food we bought was delicious too. Thank you.
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La Cocina de Kioto: Tour Gastronómico por el Mercado Nishiki con Hiroshi
marzo 15, 2026
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Allie Burns
Wonderful experience with Aki learning more about Japanese food and drink culture, with tons of delicious food in establishments that truly felt local. We were also super grateful for him working around a gluten sensitivity and saw that he was attentive to various food preferences amongst our group. Learned about the Ueno area and had an all around fantastic time!
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Come y Bebe como un Local en Ueno
marzo 07, 2026
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Descubre las Delicias del Sashimi Vegano en Japón

Sumérgete en un viaje culinario con las Experiencias de Comida de Sashimi Vegano en Japón. Japón, conocido por su exquisita cocina, ofrece una versión única del sashimi tradicional, asegurando que los veganos puedan disfrutar de esta delicadeza japonesa sin compromisos. Nuestra selección curada de experiencias gastronómicas te permite explorar alternativas innovadoras a base de plantas que han sido elaboradas a la perfección por chefs expertos. Ya seas vegano o simplemente aventurero en tus búsquedas culinarias, estas experiencias de sashimi prometen deleitar tus papilas gustativas con sabores frescos y una presentación impecable.

Experimenta el Arte del Sashimi a Base de Plantas

El sashimi, tradicionalmente hecho de mariscos frescos y crudos, ha sido reinventado para el paladar vegano. Estas experiencias gastronómicas en Japón muestran el arte y la creatividad involucrados en sustituir el pescado con ingredientes a base de plantas como tofu, konjac y algas, que imitan la textura y apariencia del sashimi. Con un énfasis en la sostenibilidad y la nutrición, estos platos no solo ofrecen un placer sin culpa, sino también una experiencia gratificante enriquecida con sabores tradicionales japoneses. Participa en talleres o eventos gastronómicos que celebran este giro innovador en el sashimi, y sé testigo de primera mano de cómo los chefs expertos logran el delicado equilibrio entre tradición e innovación.

Inolvidables Aventuras Culinarias Veganas

Las Experiencias de Comida de Sashimi Vegano en Japón son perfectas para cualquiera que desee explorar las ofertas veganas de Japón más allá de los límites convencionales. Nuestras experiencias van desde eventos gastronómicos inmersivos en entornos serenos que reflejan la tranquilidad de la cultura japonesa, hasta actividades prácticas como clases de cocina donde puedes aprender a elaborar tu propio sashimi vegano. No solo estas experiencias proporcionan una comprensión más profunda de la cocina japonesa vegana, sino que también ofrecen la oportunidad de conectar con entusiastas de la comida con ideas afines que comparten una pasión por la gastronomía sostenible y ética. Ya seas local o turista, estas aventuras culinarias están diseñadas para dejar una impresión duradera y tal vez incluso inspirar tus prácticas culinarias dondequiera que vayas.

Únete a nosotros para celebrar la armonía entre el sabor y la ética con nuestras únicas experiencias de sashimi, todo mientras disfrutas del rico tapiz cultural que Japón tiene para ofrecer.