Robatayaki (Parrilla de carbón) Restaurantes

I was able to enjoy a full course of ayu (sweetfish). Since it’s not something you get to eat often, it was a great experience. Because the reservation site isn’t commonly used by Japanese people, the staff initially mistook me for a foreign visitor. However, I recommend booking through the site whenever possible because calling during business hours seems to trouble the staff. The restaurant was so busy that they didn’t even have time to handle phone calls. I definitely recommend the flavor. It’s not cheap, but I’m glad I chose a specialty restaurant. The staff were very nice.

Whoever visits Nagoya must come here. Fish is so sweet and one of the best ramens I ever had. The chef and staff is very accommodating to non Japanese speakers. Definitely will come back again. Gochisosamadeshita.

Delicious and special meals.