Shizuoka Visitas a la fábrica

An amazing and immersive experience! The 5th-generation owner took us through the historic factory to show us the traditional, time-honored methods of making katsuobushi and shio katsuo. As we did not speak Japanese, we communicated this ahead of time and he kindly arranged an English translator so we didn't miss any of the fascinating details. The bonito flakes tasting over rice was a delicious highlight, and getting a souvenir to take home was a lovely touch. It’s incredible to see a historic craft kept alive here.

Akito was an amazingly gracious and knowledgeable host. We had such a great time at the tea farm and factory and learning everything about tea. If you are ever visiting Shizuoka, this is a must try experience. This has been my favorite part of our trip to Japan! Thanks Akito!

A wonderfully eye-opening experience from Akito, where he not only taught us about tea, from growing it all the way to preparing it, but also talked about the state and future of the tea industry in Shizuoka and Japan as a whole. Between visiting the fields, touring a rare co-op factory, and tasting a variety of teas, we were impressed not only by Akito's knowledge about tea and the local area, but also the skill with which he was able to craft the perfect cup, dialing in the temperature and infusions with just his senses. A true master! Whether you have a burgeoning curiosity about tea or already a seasoned lover, this tour is a must!

Incredible and very wholesome day with Akito. Akito is an incredible host taking us through the fields, answering all our questions, preparing for us the most beautiful teas and also a factory visit. I could not recommend it more, I hope to be back when I’m next I. Japan

Akito is a very knowledgeable and personable guide. The tea farm and factory tour was educational and fun. We even were joined by his father which was a nice treat. I would highly recommend this tour to any tea lover who wants in depth information and a great tea tasting.

I can't express what an incredible time we had. We visited in October, and despite the cloudy weather, the views from the farm were absolutely breathtaking and something I will never forget. Akito was such an incredible guide! He took the time to answer our questions and share his knowledge about the farm, the factory and tea! He even told us about "tea salad", which is something we now do all the time with out tea leaves 🍃 (But you have to do the tour to learn the secret!) I would do this tour again in a heartbeat, and I urge anyone in the area to take the tour and see all it has to offer!

A very personal and welcoming experience that felt more like visiting locals than joining a tour. Enjoying matcha and wagashi alongside live shamisen music was a highlight. The hosts shared stories about the area that made the meal feel meaningful. The atmosphere was calm, intimate, and authentic. A lovely choice for travelers seeking cultural connection rather than typical tourist activities.

Learning directly from a multi-generation producer was truly special. The emphasis on tradition and umami gave me a deeper appreciation of Japanese cuisine. Trying the process myself made the experience very hands-on. Everything was well organized and informative. Highly recommended when exploring Shizuoka’s food culture.

This experience combined local Shizuoka dishes with cultural elements in a warm, relaxed setting. The hosts were friendly and communicated well in English, making it easy to follow along. The shamisen performance added a special cultural touch to the meal. The food felt homemade and rooted in the region. It works especially well when paired with other nearby sightseeing.

Seeing how katsuobushi is made was fascinating and unique. Shaving it by hand made me realize how much skill is required. The explanations were clear and engaging. The factory visit offered rare behind-the-scenes access. A memorable experience for Japanese food enthusiasts.

お茶体験に関心があり、埼玉から伺いました！山と川と茶畑のコントラストが素晴らしく、ゆったりとした時間を過ごすことができました。 同じ茶葉から様々な飲み物になること、温度や淹れ方によって味わいが変わることなど、大変興味深いお話ばかりでした。 いただいた煎茶、ほうじ茶、和紅茶はどれもおいしかったです。 どの時期に行ってもそれぞれ違った楽しみ方ができると思います。ありがとうございました！

お茶に関するたくさんの魅力を知ることができる体験です！ お茶の淹れ方、育て方、製造方法等、短時間でお茶の魅力を存分に味わえます。 テイスティングは種類や淹れ方の異なるお茶を体験でき、また人生初のお茶サラダを食べることができました。 akitoさんはお茶の知識も豊富で、とても心地よいパーソナリティの方でした！