2 Hour Italian Gnocchi Class With Local Chef in Houston

Learn how to make gnocchi the traditional Italian way in this immersive cooking class with Chef Fernando. You’ll begin by creating dough from scratch using mashed potatoes, flour, eggs, and salt, then dive into shaping techniques to form light, pillowy gnocchi that cook up perfectly every time. While your gnocchi simmers, you’ll prepare a rich and creamy blue cheese sauce made with butter, heavy cream, and a touch of seasoning for balance. Chef Fernando will guide you through each step with practical tips and pro insights, helping you build confidence and precision in the kitchen. Once everything comes together, you’ll sit down to enjoy a bold, comforting Italian dish you made completely by hand.