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Not your usual yakiniku. The course menu lets you taste wagyu in different forms, like a stew and a beef tail soup, plus different cuts such as tongue. The meat quality was great, every course was delicious, and the staff were very friendly. It is right next to Omotesando Station (Exit B3), so it is very easy to find.

Very fresh and delicious sashimi and seafood salad. Staff accommodating and friendly.

Yakiniku no GANSAN was a great restaurant and the meat was fantastic. We had the recommended Matsusaka platter and it was worth it. Although we preferred not to have wagyu in a Yakiniku restaurant, someone who we suspected was either the head chef or butcher came to explain how to cook each cut. The platter is made for 3-4 people bur all 4 of us was comfortably full. It was our first time eating at a Yakiniku restaurant with wagyu and was at first stressful, but after the first 2 cuts we became experts. The Chateaubriand cut was our favorite and if you only had one, that’s the one I recommend. Service was fantastic but there wasn’t a lot of interaction as we cooked our own meals.

What a find. What a place! Tucked away and little bit of a walk but so worth it. The room has genuine old world charm. The service is so freindly despite the language barrier. The food is epic. Hida beef is awesome. We went back for seconds of the magnolia leaf beef. And the price is very reasonable. If you're in Takayama and want a fabulouse dining experience then this is it. Just go!

Yesterday, we went as a couple to this lovely experience making okonomiyaki- about 40 minutes away from our home. That morning, we skipped breakfast to save ourselves for the meal- and it was so worth it! Yayoi-sensei was such a wonderful teacher to us, and didn't spare any details explaining the route of the process. Both of them were such warm and friendly hosts who accommodated us every step of the way. 5 stars! I'd love to visit again.

Lovely and educational Experience I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home! As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc. All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!

Reina was an excellent guide, very informative and friendly!

Excellent tofu making class! Marie explained everything well and answered all of my questions. She is very kind and knowledgeable. I really enjoyed the making procees, I learned a lot, and the tofu turned out really tasty. Highly recommended! Thank you Marie for a wonderful and memorable experience.