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I never knew Kichi Kichi Omurice had a class until I found out through byFood and when I tell you that I RAN to sign up, I’m not kidding. It was so worth it! Chef Motokichi is a great mentor and teacher and so inspirational. To not only be in the company of someone who is a master of his craft but to also be able to learn from him is a dream. I can’t wait to hopefully be able to go again and to report how I’ve been practicing what he taught me at home~

I had an amazing experience with Motokichi-san. At first I was very nervous since I don't have much cooking experience, but soon I noticed that worry was unnecessary. He taught us in a very entertaining and easy-to-learn way even by wasting literally a carton of eggs... At the end one of our friends were able to make the very definition of "Omu rice" that melts down with a slight knife cut! I would absolutely recommend this experience to those who visit Kyoto

We walked around the market and saw fishmongers at work, while turret trucks were moving around. It felt like a hidden part of the world , but the atmosphere was incredibly lively and energetic. I was amazed by the incredible variety of fish. Each ingredient is handled with great care and attention to detail. Our hosts, Paco and Alessio, were also super knowledgeable and gave us interesting explanations about the names of the fish and how to properly handle each ingredient. They are both passionate about food, with a broad understanding of Japanese food culture. My favorite part of this experience was learning why Japanese people have such a deep connection with fish and how fish has been an important part of Japanese food culture and everyday life. I highly recommend this experience. A must-join experience for anyone interested in Japanese food culture!

We are two Swedish friends who chose to try cooking in Okinawa with Rina. We had high expectations that she fulfilled and so much more. The evening began with a warm welcome into her home. She spoke in detail - in perfect English - about Okinawan culture, daily life, stories about local ingredients and traditions. At the same time, we got to try new exciting dishes and cooking methods while she enriched every step with lots of information and knowledge. We ended the evening full and satisfied and with a newfound attraction to the exciting Okinawan cuisine. Many thanks to Rina for everything. We highly recommend her course to all food-interested visitors to this beautiful island.

What a fantastic dinner!! The experience for us eas incredible! Celebrated my 60th w my wife and 2 adult children. What a wonderful memory of an event, everyone was delighted.!!

Excellent omakase experience!

My wife and I visited the Omakase today. The Sushi Chef did a great work preparing and explaining the courses. The quality was awesome. Thank you very much Greetings from Germany

Excellent experience! The chef and the staf are very gentile and helpful! I recomend to everyone who wants to have an excellent food and a great moment.