Connecting People One Bite at a Time

We had the privilege of taking the Melon Pan class with Satomi-san! I was deeply impressed by her professionalism from the beginning. She was always in constant communication with me and gave detailed information about the class and directions to her home. Satomi-san was very knowledgeable not only about the process of baking, but in the science of the ingredients! As a teacher and baker. I appreciated this information! We spent the wait times, (while the bread was proofing), chatting and getting to know each other— which made the experience much more meaningful! As a lifetime learner, I found the entire experience to be amazing! If you ever want to learn and grow as a baker, please take her class, follow her on IG, or on YouTube. Thank you so much Satomi-san!

This was an unforgettable experience I will never forget. Chef Saisho is a master at his craft and every course served over the two hour dinner was perfection. The freshness of the seafood was apparent and Chef explained what is was, where it came from, and how to eat it. I’ve had much more expensive dinners in some of the highest rated restaurants in the world but this experience beats them all! Fantastic!

We took this private mochi class with Sakura-san! What an amazing fun day it was! Sakura-san was very kind, hospitable, and knowledgeable! The history and every step to making the mochi was very detailed. Both sweet and savory mochi were delicious and I can’t wait to try these recipes when I get home! Thank you much Sakura-san! I will definitely take another class from you if ever I am back in Japan!

Delicious sushi and really friendly staff! The standout for us was the scallops — so fresh and flavorful. Everything was beautifully prepared. Definitely recommend!

The set menu we had was full of surprises and tasty food ! The service was outstanding and staff are very knowledgeable & friendly ^_^

This was a wonderful experience. We enjoyed making our own lunch as a family accomodating our need for GF food. Our host was so generous and kind. We were able to get recommendations for other GF places to eat. We are looking forward to cooking our ramen at home.

Outstanding food and warm hospitality. Our party of 5 English-only speakers were treated to kind attention by the chef and his family for our Omakase dinner. We greatly appreciated his special vegetarian dishes for one of our party. The mugwort pasta and fresh sushi were delicious. Highly recommended!

This was a really fun cooking class. Shu-san gave us a very detailed and entertaining explanation of the ramen-making process and we each got to construct our own bowls of ramen. He was thoughtful and brought a lot of personality to the session.