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2 Hour Pasta Making Class With Local Chef in Pittsburgh

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Allegheny
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Duration
2 hours
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Number of Guests
1 - 15 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Master pasta making with Chef Dix in Pittsburgh! Craft fresh dough, learn techniques, and savor homemade fettuccine with marinara sauce. Perfect for a unique culinary experience.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

If you’ve ever dreamed of making pasta like the pros, this hands-on experience with Chef Dix is your chance to make it happen. You’ll start by mastering the art of fresh pasta dough, learning how to mix and knead with confidence, then roll and shape your dough into classic fettuccine noodles. Chef Dix will guide you every step of the way, sharing tips and techniques that will level up your pasta game for good.


Then, bring it all together with a fresh marinara sauce made from ripe tomatoes, garlic, basil, and a splash of butter and olive oil. Learn how to layer flavors, use herbs effectively, and get the perfect balance of richness and brightness in every bite. Finally, toss it all together and dig into a satisfying, scratch-made dish.


Perfect for date nights, group outings or travelers seeking a fun taste of Italian tradition, this class is all about great food, great company, and serious pasta-making bragging rights.

Sample Menu

MAIN
Fresh Pasta
With flour, egg, olive oil and salt
MAIN
Farm Fresh Marinara
With tomatoes, garlic, olive oil, butter and basil

What You Get

The chef provides all the necessary equipment and ingredients for the class.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Discover the magic of handmade pasta in this upbeat, hands-on cooking class with Chef Dix — held at a trendy local venue that sets the vibe for a fun night out. You’ll learn how to create fresh pasta dough using just flour, eggs, olive oil, and salt, then roll up your sleeves and get to work transforming it into perfect ribbons of fettuccine. Chef Dix will walk you through essential pasta techniques, from proper kneading and resting to shaping noodles with confidence and flair. Once the pasta is prepped, it’s time to simmer a farm-fresh marinara sauce packed with juicy tomatoes, garlic, basil, olive oil, and butter. Learn how to coax out flavor, balance acidity, and know exactly when your sauce is ready to shine. At the end of the class, you’ll combine your silky noodles with your slow-simmered sauce for a satisfying, flavor-packed dish you’ll be proud to devour on the spot. Book your spot today!

Meeting & Pickup

Meeting Point

Acclamation Brewing, Arch Street, Allegheny County Pennsylvania, United States, US, 15147

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $80.37 
Book Now
Please note that the time is in Eastern Time.
Free cancellation (24 hours notice)
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(21 - 99)
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October
2025
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Earliest available date: October 9, 2025
from  $80.37  per guest
Book Now
Please note that the time is in Eastern Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals