3 Hour Chocolate Making Experience in The Mayford business centre

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3 Hour Chocolate Making Experience in The Mayford business centre

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 US$136.68  per guest
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Adult x1
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Select a Date
Check Availability
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Earliest available date: September 12, 2026
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 8 guests
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Accessibility
Stroller Accessible
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Language
English
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Other
Vegetarian, Wheelchair Accessible
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Digital Ticket
Mobile or paper ticket accepted

Dive into the world of chocolate at The Mayford business centre's 3-hour workshop. Craft your own ganache, master tempering, and learn the rich history of chocolate creation. Perfect for chocolate lovers.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

You will have hands-on experience in learning how to create beautiful, professional-looking chocolates. You will learn how to make a delicious ganache to fill your chocolates and you will learn how to temper chocolate so it is perfect for use. You will also learn how to decorate your chocolates and package them to take home with you.


Whilst enjoying this experience, you will learn about the history of chocolate and how it has become what we enjoy eating today.

What You Get

Tea and coffee
Coffee and/or Tea

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Wheelchair accessible

What You’ll Experience

You will make a selection of truffles and filled chocolates and will take your beautifully crafted chocolates home with you (approximately 10 truffles and 24 filled chocolates). You will start by learning how to make and flavor ganache. You will then pipe the ganache into chocolate molds. Once these have been set, you will pipe chocolate on top to seal them. You will then learn how to temper chocolate and use this chocolate to coat your truffles. You will then roll them in an outer decoration of your choice. Once your filled chocolates have been set, you will de-mold them and have a chance to decorate them using fine piping skills. Finally, you will package your chocolates into beautiful gift presentation boxes to take home with you.

Start Time

Start Time / Opening Hours
16/10/2023 - 28/09/2027
SATURDAY
-
SUNDAY
10:30 - 13:30, 14:30 - 17:30

Meeting & Pickup

Meeting Point

Mayford Centre, Mayford Green, Surrey England, United Kingdom, GB, GU22 0PP

Open in Google Maps
Free parking for The Chocolate School is located at the back of The Mayford Business Centre
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

Reviews
5.0
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based on 8 reviews
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(TripAdvisor)
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Five Stars for a Fantastic Chocolate Workshop
August 10, 2026

Our team booked a private event for a company day out, and it was an amazing experience. Karen and Deborah were fantastic hosts, making the session both fun and informative. We sampled lots of choc...read more

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Excellent hospitality
April 30, 2026

Stayed for couple of days for a business trip and the hospitality from the staff was amazing.

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(TripAdvisor)
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A wonderful day
March 15, 2026

We had a wonderful day with Karen and Deborah in our 3 hours bean to bar session. Passionate about chocolate and keen to share what they know, they're both a lot of fun and have a friendly and ligh...read more

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Birthday party
March 14, 2025

We booked my daughter's 11th birthday party here in December and we are so glad we did! She did the workshop with a group of friends and had the most amazing time! They all enjoyed dipping and prep...read more

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Highly recommend! Such an interesting and fun experience!
February 14, 2025

My best friend and I buy one another gift experience days for Christmas and this one didn’t disappoint. It was a warm welcome from the minute we arrived so we knew it was going to be a good afterno...read more

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