4-Hour Cooking Class Ceviche and Causa in Lima




4-Hour Cooking Class Ceviche and Causa in Lima
Discover flavors of Peru in a 4-hour cooking class. Start with coffee at "Terrua," explore Surquillo market, and learn to make ceviche and causa with Chef Gonzalo at "Maraparte."
Experience Details
This tour is a great opportunity for those who already like to try different flavors, you will like the way we created this activity for you. Visit a local market, try the famous ceviche and causa. It is the perfect combination of fun and learning.
Your morning starts with a morning coffee to at “Terrua” coffee shop with a brief explanation about the coffee in Peru.
Then we will continue to the Surquillo market, where we will taste different local fruits, where the most outstanding is the lucuma, the best way to consume it is in smoothies and desserts.
At the end, Chef Gonzalo del Risco and the team at the "Maraparte" restaurant will teach us how to prepare two of the most representative dishes of Peruvian gastronomy, Ceviche and Causa! You can also taste "Chicha Morada" a traditional drink from Peru. Non-alcoholic and prepared with a base of purple corn, one of the many super foods that we can find in our country.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Terrua Cafeteria, Lima Provincia de Lima, Peru, PE, 15074
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
¡Los guias turisticos son muy simpaticos!
Our guide Brandon was fantastic. We were lucky enough to be the only 2 on tour with him. Loved seeing the local market and trying new foods. Raphael our cook mentor did a great job too. Pisco Sou...read more
I had a great time with Miguel! He was very friendly and took the time to show me different fruits and taught me about Peru. I have a dairy intolerance but Miguel made sure I could eat what I made....read more

Miguel was an excellent guide, gave us excellent recommendations already and commissioned that our experience was unique. All the activities were very interesting and fun. 10000% recommended





The experience started with a trip to a local coffee shop that grows and roasts its own beans. What a treat! I love coffee, and it was great to hear the different ways beans are harvest and to samp...read more



