4-hours cooking with us in the Hinterlands of Phnom Penh

Tour Start Time: 4:30 PM (late afternoon) Ferry Pick-up: Take the ferry to Arey Ksat around 4:00 PM. If you need assistance finding the ferry point, text us, and we'll send you the location. The ferry takes about 15 minutes. TukTuk to Meet The Province: After arriving, we'll give you a warm welcome! Then, we'll hop into our TukTuk and head to the local market. Local Market Tour: At the market, Sophors will explain the local produce and the meal we'll be cooking together. Fresh ingredients will be purchased during the market tour. Cooking Session: Back at Meet The Province, we'll start preparing our signature Khmer local dish, Chicken Amok. Sophors will guide you through the cooking process while sharing stories about her life. It's a great activity to escape the hustle and bustle of Phnom Penh and immerse yourself in the local culture. Optional Homestay: For those interested, you can decide to book a night in our beautiful homestay with a serene environment, perfect for relaxing and digesting Phnom Penh's city life. Tour Conclusion: For participants not staying overnight, the tour will end after enjoying the delicious food. We'll drop you off at Arey Ksat ferry point.