7 Argentinian Recipes Sipping on Wine, Vermuth and Fernet

This isn’t just a cooking class… It’s an immersion into the culture of Argentina. Join chef David and Rosie for a night of sizzling flavors, flowing cocktails, and joyful connections. You’ll prepare 7 iconic Argentinian recipes, from golden empanadas with juicy fillings, to sweet alfajores, all paired with unlimited boutique wines, Vermouth spritz, and Fernet. The highlight of the night? Ribeye steak — Argentina’s most beloved cut. Thick, juicy, flame-grilled to perfection, and topped with fresh chimichurri. And alongside it: golden, crispy waffle fries, our cheeky twist on the classic French fry, made to pair beautifully with steak and wine. With a max of 6 guests, this feels more like a backyard gathering than a class: laughter, stories, and zero pressure. Just cook, sip, dance, and enjoy. We’ll have the empanadas and desserts pre-assembled so we can fit even more flavor into your night. Come hungry and curious, leave full, inspired, and smiling. And if this doesn’t feel like a 5-star experience, we’ll give you your money back. Because this isn’t just a class, it’s a memory you’ll carry forever. And we want to make sure it’s a precious one.