9-Recipe Boozy Cooking Class in Salvador

Roll up your sleeves, grab your caipirinha, and dive into the sizzling, fragrant world of Bahian cuisine inside a real Salvador home. In this boozy, hands-on cooking class, you’ll prepare and enjoy 9 of Brazil’s most beloved recipes, guided by Chef Nicolas - a joyful French-Brazilian host who's welcomed over 1,000 guests into his vibrant kitchen. As tropical music plays in the background and the smell of garlic, coconut milk and fried cheese fills the air, you’ll learn to make creamy shrimp or fish moqueca, golden cassava fries, fluffy pão de queijo, and crunchy cheese pastels. All while sipping unlimited caipirinhas made with exotic local fruits like passionfruit, cashew or lime. This is more than a class — it's a celebration of Brazilian culture, flavor and friendship. And a memory that will stay with you forever. We finish our feast with rich Brigadeiros or a shot of sweet Amazonian fruit liquor, raising a toast to new friends and unforgettable memories Optional tour: 1-hour market tour before the class to explore Brazilian fruits and food products.