Aix-en-Provence, Food Tour & Local Artisanal Sweets (EN/FR)
Explore Aix-en-Provence's sweet side on a guided tour! Discover unique pastries, taste iconic calissons, savor local delicacies, and enjoy a refreshing ice break. A treat for sweet lovers!
10 meals
Experience Details
Want to discover Aix-en-Provence through its most emblematic sweets?
With Travel Food, this sweet Food Tour takes you to the heart of the city, accompanied by a passionate guide, for a gourmet and authentic immersion.
You’ll explore the bustling alleyways of Aix in a small group, stopping at artisanal pastries and confidential shops that only locals know. Boxes, candied fruit, forgotten Provencal sweets... each stop is an encounter with the region’s terroir and sweet traditions. A friendly walk rich in flavors, ideal for sweet lovers and curious Provencal culture.
• Enjoy typical local specialties, sweet and refined
• Discover the history and culinary secrets of Aix-en-Provence
• Enjoy an intimate small group format for a personalized experience
• Explore the historic centre with a local guide
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
What You’ll Experience
Aix-en-Provence
Meeting & Pickup
Meeting Point12 Cr Mirabeau, Cours Mirabeau, Bouches-du-Rhône Provence-Alpes-Côte d'Azur, France, FR, 13100
Open in Google Maps
End PointMaison Weibel, Rue Chabrier, Bouches-du-Rhône Provence-Alpes-Côte d'Azur, France, FR, 13100
Open in Google MapsCancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
Discover Aix through its flavors on a guided 2-hour tour featuring 10 delicious tastings. Explore local delights, gain insider tips, and savor an authentic culinary experience.
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