Addis Ababa Half-Day museum Market Food,& Coffee Ceremony Tours

The Ethiopian coffee ceremony, also known as jebena buna in Amharic, is a social and cultural tradition that involves the preparation, brewing, and serving of coffee, along with snacks and conversation. It's a time to gather with family and friends, and is often an important part of opening events. Ethiopian coffee ceremony: Preparation The host washes the green coffee beans and roasts them over a charcoal brazier or stove. The beans are then ground using a traditional wooden mortar and pestle. host adds the ground coffee to a jebena, a traditional clay coffee pot, and heats water. The coffee is brewed in three rounds, each with its own name and meaning. Pouring The coffee is poured into small ceramic cups called finjal using a filter made from horsehair to keep the grounds out. The coffee is poured in a thin stream to create a "ring" in the cup. The ceremony is a time to get together, The ceremony is often happens There are no phones, screens, or television during the ceremony.