Atelier transformation Almonds Nougat by a producer

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Atelier transformation Almonds Nougat by a producer

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 US$74.08  per guest
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Adult x1
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Select a Date
Check Availability
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Instant Confirmation
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Available Tomorrow
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours
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Number of Guests
1 - 6 guests
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Accessibility
Stroller Accessible
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Language
English, French
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Other
Vegetarian, Wheelchair Accessible, Pet-friendly, Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Discover the heart of Provence with a visit to an almond orchard. Craft nougat while learning about sustainable farming and the rich cultural heritage of local gastronomy and landscape.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

We will visit the almond orchard before starting the activity of making Nougat. The cultivation is organic and environmentally friendly. We welcome hives on the orchard. We have installed bird boxes and bats that allow the development of biodiversity.

And more than anything I want to share my Provencal culture in everything I care about: gastronomy, the cultural and historical heritage linked to local agriculture, its impact on landscapes, etc.

Sample Menu

DESSERT
Nougat
One of the famous 13 Christmas desserts essential on family tables in Provence

What You Get

Snacks
Tasting of plain almonds and Nougat with a hot or fresh infusion depending on the season

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Transportation options are wheelchair accessible
  • Specialized infant seats are available
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

We will break the almonds, cook the Nougat in several copper cauldrons according to the number of people and taste it while discussing the place of almonds in the history, culture, agriculture, gastronomy of the region and any other topics around the almond

Start Time

Start Time / Opening Hours
11/03/2025 - 29/09/2027
MONDAY
-
SUNDAY
09:00 - 19:00

Meeting & Pickup

Meeting Point

Saint-Rémy-de-Provence, Bouches-du-Rhone Provence-Alpes-Côte d'Azur, France, FR, 13210

Open in Google Maps
Coming from Saint Remy de Provence follow the direction Beaucaire Tarascon to get out of the city. About 1 km after turn left towards Les Baux de Provence. This is the first dirt road on the left where there is a scarecrow. Bypass the pile of dirt and it's the house with the white shutters
End Point

This experience ends at the meeting point.

Cancellation Policy

For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.

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Reviews
5.0
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based on 3 reviews
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(Viator)
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Traditional nougat making
November 10, 2025

We had a very warm welcome by Agnes and learned to make a very traditional nougat. It was very informative and fun. She had a very nice way of teaching us and it was so lovely being in her warm coz...read more

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(Viator)
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Nougats with Agnes
October 15, 2025

Making almond nougat in Agnes’ kitchen was a delightful experience. In addition to teaching the four of us to make this traditional sweet, we also learned about agriculture in this area. She gave...read more

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(TripAdvisor)
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True Provençal Experience!
July 01, 2025

So much fun! Agnes is a great teacher and a warm person. She is a wealth of knowledge about almonds, peonies, and Provence. The farmhouse kitchen is amazing and the copper pot is a treasure. I enj...read more

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