Authentic Andean Cooking Class in Quito

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours 30 minutes
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Number of Guests
1 - 8 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Discover Quito's authentic flavors in a hands-on Andean cooking class. Learn to prepare traditional dishes with a local expert. Savor your creations while sharing travel tips.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into a real Andean home and discover the heart of Ecuador through its flavors.


This isn’t just a cooking class - it’s your ticket to a cozy night in Quito where you'll laugh, sip, chop, and stir your way into the culinary soul of the Andes.


Your host will welcome you into their personal kitchen to unveil ancestral recipes passed down through generations.


You’ll touch fragrant herbs, sear pork with traditional spices, and sip a warming canelazo as aromas fill the air.


While the flavors slowly build in the pot, you’ll dive into Ecuadorian life, discovering hidden spots in Quito and sharing food memories that bring everyone closer.


No cooking skills needed, just curiosity, and the desire to live something truly authentic.


Most guests leave feeling like they’ve made a new friend, and learned a few secrets of Andean comfort food.


If your experience isn’t a 5-star one, we’ll give you your money back. No questions asked.

Reserve now and taste the magic of the Andes.


Sample Menu

STARTER
Vegetable Broth
A carefully composed broth featuring seasonal vegetables and Andean herbs, crafted for a soothing start.
MAIN
Fritada
Pork slow-cooked to tender perfection then crisped, meticulously seasoned with traditional spices.
MAIN
Encebollado
A classic fish soup prepared with red onions, citrus, and fresh herbs, elegantly finished with a medley of pickled vegetables.
MAIN
Albacore
A gently seared albacore tuna fillet, accentuated with a squeeze of lemon and a subtle touch of local herbs.
DESSERT
Fried Plantain
Crisp, caramelized plantain slices that marry natural sweetness with a refined, crunchy texture.
STARTER
Llapingachos
Crafted potato patties with a crisp outer layer and soft center, served with a refined peanut sauce and a side of lightly pickled vegetables.
MAIN
Mote
Andean hominy prepared in the traditional style, offering a hearty, satisfying accompaniment.
MAIN
Fried pork
Golden pork bites prepared to retain a juicy interior with a well-seasoned, crisp exterior.
STARTER
Canelazo
A warming, spiced drink that blends sugarcane liquor, cinnamon, and local fruit juices, perfect for cool mountain evenings.

What You Get

Dinner
Full meal with the dishes you prepare.
All necessary ingredients and equipment.
Expert-led cooking class in an interactive setting.
pick or drop off not included
grautuities

Good To Know

  • We can accommodate to your food allergies or intolerances... just tell us in advance.
  • Don't drink alcohol? We can make virgin versions of the drinks in our menu.
  • Infants and small children can ride in a pram or stroller
  • Kids can enjoy tropical fruit juices and local soda.
  • Public transportation options are available nearby
  • Service animals allowed

What You’ll Experience

Discover the flavors, stories, and spirit of Ecuador in this hands-on Andean cooking class. Set in a cozy local home in Quito, this experience invites you to roll up your sleeves and dive into recipes like humitas, patacones, and other regional favorites, all prepared with fresh mountain ingredients and ancestral techniques. Led by a warm-hearted chef who’s also a natural storyteller, you’ll laugh, sip homemade drinks (canelazo, local beers, and more), and learn the cultural roots behind each dish. It’s more than a cooking class, it’s a festive, food-filled evening where strangers become friends around the stove, creating memories you’ll carry long after the flavors fade. Expect music, aromas, and plenty of joyful chaos in the kitchen — plus a shared feast to remember.

Meeting & Pickup

Meeting Point

Diego de Almagro 3, Diego de Almagro, Distrito Metropolitano de Quito Pichincha, Ecuador, EC, 170143

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Our Chef will meet you outside this address. His contact number will be sent by our booking manager.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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What People Are Saying
Overall ratings and reviews
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(5)
from  $64.30 
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Please note that the time is in Ecuador Time.
Free cancellation (24 hours notice)
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Earliest available date: July 21, 2025
from  $64.30  per guest
Book Now
Please note that the time is in Ecuador Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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