Wonderful cooking class - I recommended it to others and would do it again the next time we visit Guadalajara. We got to choose our menu and chose to cook chicken and rice with black mole. Our host/ chef was really patient and accommodating with us (we had some dietary restrictions and were running late) and she was great with my 9yo. The environment was clean, safe, and beautiful. This is a memorable and unique family- friendly cultural experience.
Del Comal a Tu Alma: Cocina Tapatía Real














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Av. del Mercado 1075, Avenida del Mercado, Jalisco, Mexico, MX, 44530
Open in Google MapsThis experience ends at the meeting point.
My wife and I had a fantastic private cooking lesson with Chef Nidia today! We cooked the 25-ingredient Mole and it was a wonderful experience. We learned so much, and had so much fun! And the mole was mouth watering! Chef Nidia is charming, her cooking facility is modern, safe, and super clean. Do not hesitate to book this experience in guadalajara!
We reserved a private class with Nidia and Patty to learn how to make Oaxacan black mole (and to have a whole lot of fun!) Nidia's place is so beautiful and kitchen accommodating for an enjoyable learning experience. We brought friends who similarly had a spectacular experience. We couldn't recommend the class enough! Thank you so much Nidia and Patty for creating such a fun experience for us.
We had a lovely time, and the food was amazing!! We will definitely return for another class. Our favorite was the green mole.
Casa Humo is a special experience. The guided cooking class is educational and enjoyable. From appetizers to dessert, from tequila to the yummy Mexican food, they create the perfect ambiance to engage in a social cooking experience with new friends. I have attended two classes and plan to go for a third. 100% I recommend.














