Cook Pasta, Ravioli & Tiramisù in Milanese Studio (3-Course Meal)

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5.0

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5.0 (1)

Earliest Date Available: October 21, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Milan

Duration

3 hours

Group size

Max 8 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

Location

Milan

Duration

3 hours

Group size

Max 8 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

US$315.54 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

Select Options

Earliest Date Available: October 21, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Hosted through Cozymeal, this small-group 3-course cooking class in Milan welcomes only 8 guests for a truly personalized experience. Set in a cozy home-style studio, you’ll enjoy Italian wine and limoncello as you prepare a menu of regional classics alongside a skilled local chef. The menu you will prepare includes: - First course: Aperitivo of Chianti-region salumi and cheese, plus bruschetta with sausage, rosemary and melted cheese - Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara and seasonal ravioli with sage butter - Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers Blending Milanese hospitality with hands-on instruction, this class combines authentic recipes, cultural storytelling and warm camaraderie for an unforgettable evening.

Hosted at a cozy, local culinary studio in Milan

Small class size for a personalized experience

Full 3-course menu with aperitivo, pasta and tiramisù

Tips for the Chef are not included in the ticket price. Transportation

Enjoy a small-group, 3-course cooking class hosted in a welcoming home-style studio in Milan, limited to just 8 guests. Hosted through Cozymeal, this hands-on experience pairs Italian hospitality with wine, limoncello and authentic recipes prepared from scratch. The menu you will prepare includes: - First course: Aperitivo of Chianti-region cheese and salumi, plus sausage and cheese bruschetta with rosemary - Second course: Handmade pasta including maccheroni, tagliatelle and seasonal ravioli with butter and sage - Dessert: Classic tiramisù with mascarpone and espresso-soaked ladyfingers With expert instruction, regional ingredients and heartfelt Milanese traditions, this intimate class delivers a true cook-and-dine experience in the heart of Italy’s fashion capital.

STARTER

Traditional Italian Aperitivo

Salumi and cheeses from a small Chianti producer

STARTER

Bruschetta della Nonna

With sausage, cheese and rosemary on toasted bread

MAIN

Short Pasta alla Amatriciana

With maccheroni, garganelli or farfalle in a rich tomato sauce

MAIN

Long Pasta alla Carbonara

Tagliatelle, pappardelle or tagliolini with egg, pancetta and cheese

MAIN

Ravioli With Seasonal Filling

Paired with a butter and sage sauce

DESSERT

Classic Tiramisù

With mascarpone, coffee-soaked ladyfingers and cacao

Meeting Point

Via Aosta 10, Via Aosta, Milano Città metropolitana di Milano Lombardia, Italy, IT, 20155

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The chef will be waiting for you inside the venue. The location is in the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

1 reviews

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1 reviews

418siennarAugust 2025 • TripAdvisor

Divine flavors from the pasta to Tiramisu. Great class!

What a treat from start to finish! Our chef made this class feel so easy as we prepared fresh ravioli with ricotta and spinach, rich squid ink pasta with salmon, and the fluffiest gnocchi with a proper and authentic carbonara sauce. If you are looking for a class that lets you experience true Milanese cooking, then this is it!