Cook Pasta, Ravioli & Tiramisù in Milanese Studio (3-Course Meal)

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Cook Pasta, Ravioli & Tiramisù in Milanese Studio (3-Course Meal)

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Add to Wishlist

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Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Milan

Duration

3 hours

Number of Guests

1 - 8 guests

Accessibility

Stroller Accessible

Language

English

Other

Wheelchair Accessible, Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

Join a hands-on pasta and tiramisu class in Milan. Learn to craft pasta and classic tiramisù, savor local wine, and bring home recipes. Perfect for a taste of authentic Italy.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Hosted through Cozymeal, this small-group 3-course cooking class in Milan welcomes only 8 guests for a truly personalized experience. Set in a cozy home-style studio, you’ll enjoy Italian wine and limoncello as you prepare a menu of regional classics alongside a skilled local chef.

The menu you will prepare includes:

- First course: Aperitivo of Chianti-region salumi and cheese, plus bruschetta with sausage, rosemary and melted cheese

- Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara and seasonal ravioli with sage butter

- Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers

Blending Milanese hospitality with hands-on instruction, this class combines authentic recipes, cultural storytelling and warm camaraderie for an unforgettable evening.

Sample Menu

STARTER

Traditional Italian Aperitivo

Salumi and cheeses from a small Chianti producer

STARTER

Bruschetta della Nonna

With sausage, cheese and rosemary on toasted bread

MAIN

Short Pasta alla Amatriciana

With maccheroni, garganelli or farfalle in a rich tomato sauce

MAIN

Long Pasta alla Carbonara

Tagliatelle, pappardelle or tagliolini with egg, pancetta and cheese

MAIN

Ravioli With Seasonal Filling

Paired with a butter and sage sauce

DESSERT

Classic Tiramisù

With mascarpone, coffee-soaked ladyfingers and cacao

What You Get

Hosted at a cozy, local culinary studio in Milan

Small class size for a personalized experience

Full 3-course menu with aperitivo, pasta and tiramisù

Tips for the Chef are not included in the ticket price. Transportation

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Enjoy a small-group, 3-course cooking class hosted in a welcoming home-style studio in Milan, limited to just 8 guests. Hosted through Cozymeal, this hands-on experience pairs Italian hospitality with wine, limoncello and authentic recipes prepared from scratch. The menu you will prepare includes: - First course: Aperitivo of Chianti-region cheese and salumi, plus sausage and cheese bruschetta with rosemary - Second course: Handmade pasta including maccheroni, tagliatelle and seasonal ravioli with butter and sage - Dessert: Classic tiramisù with mascarpone and espresso-soaked ladyfingers With expert instruction, regional ingredients and heartfelt Milanese traditions, this intimate class delivers a true cook-and-dine experience in the heart of Italy’s fashion capital.

Meeting & Pickup

Meeting Point

Via Aosta 10, Via Aosta, Milano Città metropolitana di Milano Lombardia, Italy, IT, 20155

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The chef will be waiting for you inside the venue. The location is in the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

5.0

based on 1 reviews

(TripAdvisor)

Divine flavors from the pasta to Tiramisu. Great class!

August 13, 2025

What a treat from start to finish! Our chef made this class feel so easy as we prepared fresh ravioli with ricotta and spinach, rich squid ink pasta with salmon, and the fluffiest gnocchi with a pr...read more

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