Cook Pasta, Ravioli & Tiramisù in Milanese Studio (3-Course Meal)

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 8 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join a hands-on pasta and tiramisu class in Milan. Learn to craft pasta and classic tiramisù, savor local wine, and bring home recipes. Perfect for a taste of authentic Italy.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Hosted through Cozymeal, this small-group 3-course cooking class in Milan welcomes only 8 guests for a truly personalized experience. Set in a cozy home-style studio, you’ll enjoy Italian wine and limoncello as you prepare a menu of regional classics alongside a skilled local chef.


The menu you will prepare includes:


- First course: Aperitivo of Chianti-region salumi and cheese, plus bruschetta with sausage, rosemary and melted cheese

- Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara and seasonal ravioli with sage butter

- Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers


Blending Milanese hospitality with hands-on instruction, this class combines authentic recipes, cultural storytelling and warm camaraderie for an unforgettable evening.

Sample Menu

STARTER
Traditional Italian Aperitivo
Salumi and cheeses from a small Chianti producer
STARTER
Bruschetta della Nonna
With sausage, cheese and rosemary on toasted bread
MAIN
Short Pasta alla Amatriciana
With maccheroni, garganelli or farfalle in a rich tomato sauce
MAIN
Long Pasta alla Carbonara
Tagliatelle, pappardelle or tagliolini with egg, pancetta and cheese
MAIN
Ravioli With Seasonal Filling
Paired with a butter and sage sauce
DESSERT
Classic Tiramisù
With mascarpone, coffee-soaked ladyfingers and cacao

What You Get

Hosted at a cozy, local culinary studio in Milan
Small class size for a personalized experience
Full 3-course menu with aperitivo, pasta and tiramisù
Tips for the Chef are not included in the ticket price. Transportation

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Enjoy a small-group, 3-course cooking class hosted in a welcoming home-style studio in Milan, limited to just 8 guests. Hosted through Cozymeal, this hands-on experience pairs Italian hospitality with wine, limoncello and authentic recipes prepared from scratch. The menu you will prepare includes: - First course: Aperitivo of Chianti-region cheese and salumi, plus sausage and cheese bruschetta with rosemary - Second course: Handmade pasta including maccheroni, tagliatelle and seasonal ravioli with butter and sage - Dessert: Classic tiramisù with mascarpone and espresso-soaked ladyfingers With expert instruction, regional ingredients and heartfelt Milanese traditions, this intimate class delivers a true cook-and-dine experience in the heart of Italy’s fashion capital.

Meeting & Pickup

Meeting Point

Via Aosta 10, Via Aosta, Milano Città metropolitana di Milano Lombardia, Italy, IT, 20155

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The chef will be waiting for you inside the venue. The location is in the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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What People Are Saying
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from  US$232.28 
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Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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Available Tomorrow
from  US$232.28  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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