Cook Fresh Pasta + Wine Tasting (Includes 4-Course Meal)

4.2

Reviews

4.2 (7)

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4.2

Reviews

4.2 (7)

Earliest Date Available: October 23, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Bologna

Duration

3 hours

Group size

Max 12 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

Location

Bologna

Duration

3 hours

Group size

Max 12 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

Why travelers loved this

4.2

•7 reviews

US$146.70 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

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Earliest Date Available: October 23, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Immerse yourself in Bologna’s culinary heritage with this 4-course cooking class hosted through Cozymeal. Set in a cozy local home just steps from the historic centre, this experience combines pasta-making, pizza, dessert and guided wine tasting for an afternoon of authentic Italian flavors. In this class, you’ll prepare: - Appetizer: Homemade pizza, freshly baked and served with a regional wine. - Second Course: Tortelloni filled with delicate pasta pockets in a light cherry tomato and basil sauce. - Third Course: Hand-cut tagliatelle with rich, slow-simmered ragù alla Bolognese. - Dessert: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone, and cocoa. This class blends interactive cooking with cultural storytelling, offering not just recipes but a genuine connection to the warmth and traditions of Bologna.

Hosted at a cozy local home near Bologna’s historic centre

Full 4-course menu featuring pizza, tortelloni, tagliatelle and tiramisù

Guided tasting of regional Italian wines with your meal

Tips for the Chef are not included in the ticket price. Transportation

Live out your Italian food dreams with this 4-course cooking class hosted at a welcoming local home in the city center of Bologna. Hosted through Cozymeal, this hands-on experience blends pasta-making, pizza, dessert and guided wine tasting into one unforgettable afternoon. On the menu for your experience: - Appetizer: Homemade Pizza With Wine Pairing, Freshly baked by your chef and served with a regional wine to start the class - Second course: Tortelloni With Cherry Tomato and Basil Sauce, Pillowy fresh pasta pockets dressed in a light, aromatic sauce made with sweet cherry tomatoes and basil - Third course: Tagliatelle With Ragù alla Bolognaise, A classic Bolognese dish of hand-cut pasta with a rich, slow-simmered meat sauce - Dessert: Tiramisù, A layered dessert made with espresso-soaked ladyfingers, mascarpone cream, and cacao dust, following a cherished family recipe Savor your creations while enjoying premium Italian wines, gaining both hands-on skills and a taste of true Bolognese hospitality.

STARTER

Homemade Pizza With Wine Pairing

Freshly baked by your chef and served with a regional wine to start the class

MAIN

Tortelloni With Cherry Tomato and Basil Sauce

Pillowy fresh pasta pockets dressed in a light, aromatic sauce made with sweet cherry tomatoes and basil

MAIN

Tagliatelle With Ragù alla Bolognaise

A classic Bolognese dish of hand-cut pasta with a rich, slow-simmered meat sauce

DESSERT

Tiramisù

A layered dessert made with espresso-soaked ladyfingers, mascarpone cream, and cacao dust, following a cherished family recipe

Meeting Point

Via Bellinzona 12, Via Bellinzona, Bologna Città Metropolitana di Bologna Emilia-Romagna, Italy, IT, 40135

Open in Google Maps

The chef will be waiting for you inside the venue. The address is located in the downtown area of Bologna, just a short distance from the historic city center. Look for building number 12 on Via Bellinzona. The area is residential, with typical Bolognese architecture.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

4.2

7 reviews

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7 reviews

721lailakNovember 2025 • TripAdvisor

The perfect class for anyone who likes pizza, pasta and tiramisu

We are still talking about this class. It was definitely the highlight of our trip to Bologna. I would characterize it as a journey through Italian pizza and pasta. We learnt so much and are now excited to try out everything at home. We just hope we can source the high-quality ingredients that our chef was using in his class. Also, the wine and tiramisu in the end made this class even more special.

jamesrB116HAOctober 2025 • TripAdvisor

Great class! Delicious pasta and wine

Everything was brilliant. So well organized and you learn so much! Our Cozymeal chef was knowledgeable, engaging and very welcoming. This was our second cooking class and we are excited for more.

calebl903July 2025 • TripAdvisor

Great, hand-on cooking class with amazing wine

This was a great experience and we loved it all … It was hands on and we enjoyed the beautiful lunch afterwards. The chef gave us many hints and tips along the way. Fun way to learn about traditional food for the region of Bologna!

V8386AVdanielsJuly 2025 • TripAdvisor

The chef was absolutely brilliant. Delicious pasta, tiramisu and wine!

The chef was absolutely brilliant, so welcoming and knowledgeable. We loved our cooking class, it was very authentic and he went above and beyond to make our activity special. I would highly recommend to anyone considering a cooking class. He shared lots of knowledge and tips about Bologna, and the tiramisu was the best we ever tasted! Thank you chef!

Shannon_FApril 2026 • Viator