Ayurvedic Cooking Experience at Dapur Usada
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Earliest Date Available: October 12, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Location
Duration
3 hours 30 minutes
Group size
Max 6 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English
US$44.59 per guest
Instant Confirmation
Guest
Adult x1
Date
Add dates
Select Options
Earliest Date Available: October 12, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Unlock the secrets of Ayurvedic cuisine with hands-on cooking classes at Dapur Usada, led by the talented Chef Agus. Whether you choose a lunch or dinner package, you'll immerse yourself in the principles of nutritious and balanced meals tailored for holistic well-being. Each session includes personalized instruction, a stylish apron, and a detailed booklet filled with recipes. Ideal for intimate groups of 2 to 6, this experience is perfect for anyone looking to enhance their culinary skills while nourishing their body and soul.
All Fees and Taxes
Cooking Equipment, Apron, Booklet recipe and stationary to use during the class
Lunch
Dinner
Private transportation
Class Detail :
Brief explanation about Usada concept
Practical cooking class
Menu ( 5 Dishes Usada Menu)
Moringa soup/ Banana soup
Sate Stick
Kitchari
Mungbean thoran
Bounty Ball
STARTER
Moringa and Cauliflower Soup
A rich, creamy soup of fresh moringa leaves, cauliflower, taro root, coconut cream, rosemary and mustard seeds.
STARTER
Dapur Sate Stick
Crispy grated taro mixed with Balinese spices wrapped
around a lemongrass stick. Served with papaya sambal and
tamarind chutney.
MAIN
Usada Kitchari
Made with heritage rice, split yellow mung beans,
cauliflower, moringa, pumpkin, toasted sesame, and
fermented vegetables.
MAIN
Green Mungbean Thoran
Whole green mung bean cooked with ginger, tomato and
our signature curry powder. Served with sautéed malabar
and a crunchy dosa.
DESSERT
Bounty Ball
Chocolate-coated coconut ball with mint, coconut and
honey, a healthful tropical indulgence.
Meeting Point
Meeting PointDapur Usada, Jalan Sugriwa, Kecamatan Ubud Kabupaten Gianyar Bali, Indonesia, ID, 80571
Open in Google MapsThe Jamu Class is held at the first floor of Dapur Usada restaurant on Jl. Sugriwa 4 in central Ubud. Bike parking is available. Note that car parking is only available at the south end of Sugriwa street, a 12 minute walk from the restaurant. Car drop off is available.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$52.04
