Baking Course with Natural Fermentation in Itapema
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Earliest Date Available: October 6, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Language
Portuguese
Accessibility
Wheelchair Accessible
Language
Portuguese
US$111.64 per guest
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Guest
Adult x1
Date
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Earliest Date Available: October 6, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
With our course you will never have to eat bread full of chemicals that can harm your health again.
In addition to enjoying all the health benefits of natural fermentation.
In addition, it will be a very fun day. Our courses are unique experiences. A true therapy for your mind and an experience for the senses.
All materials will be provided, including apron, caps and supplies.
Snacks
Breakfast
In this course you will learn all the basics of baking with natural fermentation.
A full day of learning and attention so that you can assimilate all the content safely and with lots of practice.
Classes of a maximum of 8 students for special attention.
You will learn:
• Levain theory: how to make natural yeast from scratch, how to keep it after it's ready, how to feed levain, difference between natural yeast and organic yeast.
• How to adapt household tools to make a good levain bread, detailed step by step.
• Fermentation theory: how it occurs in bread, benefits of natural fermentation, difference between fermentation times and their expected results.
• Correct handling of domestic and professional ovens in natural fermentation
Revenue:
Italian bread
Multigrain semi-wholemeal bread
Bread stuffed with gorgonzola cheese and apricots
And other recipes will go in the booklet to make at home.
MAIN
Bread with natural fermentation
Meeting Point
Meeting PointAv. Nereu Ramos 5055, Avenida Nereu Ramos, Itapema Santa Catarina, Brazil, BR, 88220-000
Open in Google MapsWe will be waiting for you there
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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