Start with an exciting tuk-tuk ride to a bustling local market, where you’ll explore lively stalls and hand-pick fresh herbs, spices, and exotic ingredients. The market visit offers a fascinating glimpse into local life while introducing the essential elements of Thai cooking. At the cooking school, which boasts a rich history of culinary excellence, you’ll be guided by third-generation chefs from a family renowned for their contributions to Thai gastronomy. With Michelin-starred experience and collaborations with Master Chef Thailand, these instructors combine traditional knowledge with modern techniques, making each session immersive and educational. Settle into your personal cooking station and prepare to master four authentic Thai dishes. From aromatic curries and zesty salads to savory stir-fries and decadent desserts, you’ll learn to balance Thailand’s signature flavors—sweet, sour, salty, bitter, and spicy. Each session is hands-on, ensuring you gain the confidence to recreate these dishes at home.