Bean-to-Bar Chocolate Workshop in ChocoMuseo Antigua




Bean-to-Bar Chocolate Workshop in ChocoMuseo Antigua
Join a 2-hour hands-on chocolate-making workshop at ChocoMuseo Antigua. Learn the process from bean to bar and explore Guatemala's rich cocoa history. Create your own chocolate delights!
Experience Details
Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Antigua. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Guatemala is so important in the history of chocolate.
What You Get
Good To Know
- Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- Suitable for all physical fitness levels
- Wheelchair accessible
What You’ll Experience
ChocoMuseo La Antigua
Meeting & Pickup
ChocoMuseo, Antigua Guatemala Sacatepéquez, Guatemala, GT, 03001
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
The workshop was very interesting; we learned a lot about the process of cacao and chocolate. Joselin also makes it very entertaining. We did not find tickets via TripAdvisor or others, but there ...read more
I can see why everyone leaves positive reviews for this experience! We had a blast and learned new things about chocolate. Diana was a great instructor / leader of the tasting experience, and she...read more
This is definitely one of the top highlights of the Antigua trip, not to be missed, especially the class with Joslyn! Went on a monday and the class was nearly at capacity. Learned so much about th...read more
So much fun! Jocelyn was funny, very informative and made this a great experience! We had a wonderful group of people also!
Our guide was Joselin who was very friendly and a great teacher. She was very knowledgeable and funny. She got everyone involved and I enjoyed being actively making the chocolate. The tasting all t...read more



