Bean-to-Bar Chocolate Workshop in ChocoMuseo Antigua

4.8
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Reviews
Recommended by 95% travellers
95% of guests rated this experience 4 stars or higher
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4.8  (404)
Recommended by 95% travellers
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4.8
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404
Reviews
Recommended by 95% travellers
95% of guests rated this experience 4 stars or higher
Photo of star full
Photo of star full
Photo of star full
Photo of star full
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4.8  (404)
Recommended by 95% travellers
Available TodayReserve your spot now and join the experience today.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
2 hours
Group size
Max 15 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, Spanish
Location
Duration
2 hours
Group size
Max 15 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, Spanish

Why travelers loved this

4.8
•404 reviews
 US$41.46  per guest
Instant Confirmation
Select Options
Available TodayReserve your spot now and join the experience today.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Antigua. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Guatemala is so important in the history of chocolate.
90gr of your handmade chocolate
Chocolate drinks tasting
All materials to make your own chocolates
Hotel pickup and drop-off
1
2 hours · Admission Ticket Included

ChocoMuseo La Antigua

You will do the bean to bar workshop there
Meeting Point

ChocoMuseo, Antigua Guatemala Sacatepéquez, Guatemala, GT, 03001

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Come straight to our location on the main plaza
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
4.8
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404 reviews
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404 reviews
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Netcy_GOctober 2026 • Viator
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Cho-Cho late fun for all

Great experience for all ages. Don’t be shy to and step up to the experience. Great way to get to know other travelers and tips for what else to do in the area

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Simon_TSeptember 2026 • Viator
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A great experience in Antigua

Great experience on my birthday - we had tbe opportunity to learn and also to make - intruiging and delicious

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Brianna_JSeptember 2026 • Viator
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Fun and tasting

This was such a fun and educational experience! I absolutely loved how our guide walked us through each step of the chocolate making process. It was so interesting getting to see how chocolate is made from start to finish, and even better that we got to taste the different phases along the way! I also loved how interactive the experience was. Our little dances and chants had us laughing, smiling, and fully enjoying the moment. It made the experience feel so much more personal and memorable. B...read more

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Ella_LSeptember 2026 • Viator
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Must do

Such a fun and light experience we had so much fun and learnt a lot about chocolate and its history while getting to make some ourselves goofed around a bit. there is a beautiful hand made jewellery store in the same building that we explored while waiting I would absolutely recommend this experience thank you josaline

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Michael_WSeptember 2026 • Viator
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This was such a fun...

This was such a fun experience and definitely one of the highlights of our time in Antigua! My wife and I took the class together, and we both had a great time. Our instructor, Josalina (I hope I’m spelling her name correctly!), was wonderful. She was friendly, engaging, and very knowledgeable. The class was not only hands-on and entertaining, but also surprisingly informative. We learned about the different types of chocolate, how cacao is processed, and the steps involved in turning cacao int...read more

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