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Become a Sake Brewer: Sake Brewing Experience in Nagano

Organized by Marika
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Summary
Highlights
Experience Details
Experience Location
Duration
2 days
Number of Guests
1 - 8 guests
Language
Japanese, English
Other
Free drinks, Has a gift, Regional food, With sake, With dinner

Learn about the heart of sake brewing from the craftsmen who have dedicated their lives to this traditional and spiritual practice. (Eat! Meet! Japan 2020 Silver Award)

Highlights

  • Join the only sake brewery experience that allows you to take part in the sake production process

  • Enjoy brewery tours, several sake tastings, and a presentation that goes in-depth into Japanese sake

  • Have a delicious meal featuring 100% locally made cow and goat’s milk cheeses and various brands of sake

  • Make your own label for a souvenir bottle of sake

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

During this 2-3 day experience at a Nagano sake brewery, find out firsthand what it takes to be a kurabito (sake brewer)!


Visit the sake brewery village in Saku (eastern Nagano), which is home to 13 different sake breweries, the oldest of which is 300 years old! Here, guests will have a sake brewery tour, learn how sake is made, and then jump into the sake brewery experience.


Before starting the sake making process, a purification ritual will be conducted by a Shinto priest. Sake brewing is deeply rooted in Shintoism in Japan and these ties can still be seen at some shrines in Japan, where barrels of sake are displayed.


Then, the sake brewing process will begin. Among other tasks, budding sake brewers will get a chance to wash and soak the rice, a seemingly simple process that’s actually like a precisely-timed dance. The next day, this rice can be steamed and brought into the highly-controlled koji room, which is kept at a precise temperature to stimulate the koji’s growth.


During normal brewery tours, guests are barred from entry to the koji room, as the environment is very sensitive. But here, guests may have the rare opportunity to enter the koji room and experience the Zen-like process of inoculating the rice with koji.


After a day of hard work, you’ll be rewarded with a meal at a local restaurant that specializes in cheeses; all house-made from local goat and cow’s milk. This course meal also includes a tasting of several types of Nagano sake.


FRIDAY

18:00 Check-in

19:00 Dinner & sake (not included)


SATURDAY

7:00 Breakfast

7:40 Orientation & Shinto ritual

8:30 Brewery tour & sake brewing process explanation

9:00 Perform work like steaming rice, making koji, etc.

10:15 Break

10:45 Perform tasks like tidying & preparing sake for shipment

12:00 Lunch

13:30 Make an original label for your souvenir sake bottle

15:00 Wash & soak rice

16:00 Tasting seminar

18:00 Sake pairing dinner

20:00~ Leisure time


SUNDAY (See option below)

Inclusions

  • Overnight stay at a 100-year-old guesthouse adjacent to the brewery

  • Breakfast and dinner on the second day

  • Several nihonshu tastings at breweries, a restaurant, and the guesthouse

  • Souvenir sake bottle with your own original label

  • Commemorative photos taken by staff during the experience

Exclusions

  • Lunch and dinner on the first day

Meeting Point and Meeting Time

  • We will meet at Kitsukura Shuzo (384-0301 623-2 Usuda, Saku City, Nagano Prefecture 〒384-0301 長野県佐久市臼田中町654−3), about 1 hour and 40 minutes from Tokyo Station

Remarks

  • The sake brewery is a spiritual environment; please cover your hair with a cloth and don’t let your hair touch the ingredients

  • So as not to disturb the brewing environment, please note that hand cream, perfume, fur, and long nails are not allowed

  • Please do not eat yogurt or natto before this experience

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Home to several of Japan’s highest mountains, discover the many secrets of Nagano; from world-class pistes to villages frozen in time, and even a troop of hot-tub loving monkeys!

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Earliest available date: November 15, 2024
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¥46,900
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
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