Bordeaux French Cooking Class - Market to Table w/ Private Chef

Discover the heart and soul of French cuisine in this unique culinary experience led by local cheffe Emilie. You'll begin your day at Le Marché des Capucins, Bordeaux’s most iconic and authentic food market. Together with Emilie, you’ll explore the vibrant stalls, meet passionate local producers, and handpick the freshest seasonal ingredients—from crisp vegetables to artisan cheeses and charcuterie. After the market, you’ll head back to the kitchen, where the real magic begins. Under Emilie’s guidance, you’ll dive into a hands-on cooking session, learning classic French techniques and creative tips along the way. Whether you’re a complete beginner or a confident cook, Emilie’s warm, friendly approach makes it fun and accessible for everyone. Once everything is ready, you'll gather around the table to share the delicious multi-course meal you’ve prepared, paired perfectly with a glass of local Bordeaux wine. It’s a joyful, communal moment that captures the essence of French living. As a parting gift, you'll receive printed recipes of the dishes you’ve cooked—so you can bring the flavours of Bordeaux back home with you.