Cataplana for All: From kitchen to the table




Cataplana for All: From kitchen to the table
Explore Algarve's iconic cataplana—an essential culinary tradition. From prep to table, learn to craft heart-healthy seafood dishes with minimal fat. Discover flavors that engage every sense.
Experience Details
The word cataplana refers not only to the utensil but also to the dishes that are prepared in it.
The characteristics of this pan allow a wide range of dishes to be created that are a delight for all the senses and are good for one’s heart, as the cataplana enables little fat to be used in recipes.
Throughout this experience, participants will have the opportunity to discover all the potential of the most iconic utensil in Algarve gastronomy, and will learn to make a cataplana with
fish and shellfish.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Tertúlia Algarvia, Praça Dom Afonso III, União das freguesias de Faro (Sé e São Pedro) Faro Faro, Portugal, PT, 8000-167
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
We had a wonderful experience at this coking class. Our chef was so fun and explained everything so well. Highly recommend!!
We had the best experience! Learned much about the culture and the food was delicious! Restaurant was gorgeous and the lunch was a true delight
Amazing cataplana cooking class for our family of four! Doris was a fantastic teacher and made the whole experience fun and easy. We cooked a delicious seafood cataplana, then enjoyed it with wine ...read more
We had a great time cooking with Doris. She took the time to explain the process, the history and the ingredients. We had a lot of fun cooking Cataplana and then enjoying a lovely lunch afterwards ...read more



Very good cooking class that we then enjoyed in the sun on the terrace of the restaurant Little attention from the owners they offered us our drinks our coffees and desserts