We highly recommend booking a cooking class with Paola. We had such a fantastic time! From the moment we arrived, we were warmly welcomed by Paola, Massimo, and their lovely dog Toby. Paola taught us how to make fresh pasta and classic tiramisu, which was not only delicious but also a lot of fun. After cooking, we all sat down together in the garden to enjoy the meal and some appetizers Paola had prepared. We shared plenty of laughs even though most of the communication was through a translatio...read more
Cesarine: Small group Pasta and Tiramisu class in Viareggio














Why travelers loved this
Description
Good to Know
Viareggio, Viareggio Province of Lucca Tuscany, Italy, IT, 55049
Open in Google MapsThis experience ends at the meeting point.




+27 photosMary was so loving. She took her time and the recipes were ideally matched to my wishes. The decor was also top. Only the time of 3 hours was exceeded by far, but this did not disturb, DA the atmosphere was good.
Paula and her husband Massimo were wonderful hosts. While we spoke little Italian and they spoke little English - it didn't matter. The cooling spoke for itself. Their sweet dog and mischievous cat danced in and out of our experience. Paula was incredibly patient and helpful. The meal we made was by far the best we had in Italy. I'm so proud of my kids for pitching in and completing the recipes. I would highly recommend the experience and and note that good food takes time. We had blocked off...read more










Wij hebben een heerlijke avond gehad bij Paola en haar man. Veel gelachen, lekker gekookt en gegeten en mooie herinneringen gemaakt.


If you’re staying near Forte dei Marmi, do yourself a favor and book this cooking class. It was the highlight of our whole trip to Italy! It was amazing for us to escape the more touristy areas of Florence and Rome we were in earlier in our trip and enter into a real Italian household. Paola, Roberta, and Massimo made us feel at home and we were so happy to get to spend time with them while learning to cool. We started by preparing fresh ravioli filled with ricotta and spinach, followed by a ...read more

Hands-On Pasta Making Class in Central Florence with Patrizia














