Cesarine: Trofie, Pesto,Tiramisu Class by the Sea in Cinque Terre
Join a hands-on cooking class in Riomaggiore, Cinque Terre! Learn to make trofie pasta with pesto and master the tiramisu, guided by expert chefs. Immerse in local flavors and culture.
10 meals
Experience Details
Embark on a culinary journey in the heart of Riomaggiore, nestled within the picturesque Cinque Terre, with our exclusive cooking class experience. Dive into the rich flavors of the region as you learn the art of crafting two beloved Italian delicacies:
Trofie Pasta with Local Pesto: hands-on lesson in creating trofie pasta, a local favorite. Elevate the experience by exploring the essence of the territory.
Tiramisu Mastery: mastering the art of tiramisu. This classic Italian dessert, known for its layers of coffee-soaked ladyfingers and velvety mascarpone cream, will be expertly guided by our culinary professionals.
Guests will have the opportunity to roll up their sleeves, putting their hands in the dough, and preparing these delectable dishes. With all ingredients and utensils provided, the experience promises not just a cooking class but a cultural exploration, bringing the authentic tastes of Riomaggiore and the Cinque Terre to your kitchen.
Sample Menu
What You Get
Good To Know
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Meeting PointRiomaggiore, Riomaggiore Province of La Spezia Liguria, Italy, IT, 19017
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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