Cheese making workshop next to De Hallen, heart of Amsterdam

(12)

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Cheese making workshop next to De Hallen, heart of Amsterdam

(12)

Add to Wishlist

Show all photos

US$142.90 per guest

Adult x1

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Instant Confirmation

Earliest available date: July 25, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Amsterdam

Duration

3 hours

Number of Guests

1 - 10 guests

Accessibility

Stroller Accessible

Language

English, French, Spanish

Other

Vegetarian, Wheelchair Accessible, Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

Discover the art of cheese making in Amsterdam! Learn essential techniques, savor cheese tastings, and enjoy a social experience at De Kaasserie, near vibrant De Hallen. Book your spot now!

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

You will discover the beauty, magic and simplicity of making cheese at home. Learning the two basic procedures for making most cheeses around the world, acid and rennet coagulation, you will be encouraged to continue exploring recipes at home.

Enjoying the cheese tasting with the group will be a way of further learning and enjoying a great social experience with the group.

De Kaasserie is a place of food, creativity, and community, you are welcome to enjoy them all.

Sample Menu

MAIN

Homemade cheese tasting

At the end, we enjoy cheeses made by me. Served with spices and herbs.

What You Get

Snacks

Tea and coffee

Coffee and/or Tea

Milk, rennet, calcium and cheese cloth

Good To Know

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

You will learn how to make your own cheese in a food design studio in Amsterdam. You will make two types of fresh cheese, first one coagulated with rennet and then one coagulated with acid. When finishing their acid coagulated cheese, participants are encouraged to experiment with herbs and colours. There is then a tasting with home made cheeses and a drink to finish up. Participants may take with them their two cheeses and the basic tools and receive recipes (via email) in order to continue experimenting with cheesemaking at home. It's a beautiful experience, the discovery of a craft and an open door into a whole new world possibilities. To be empowered make and create your own cheese at home.