Cheese preparation unique experience




Craft your own cheese at our workshop using traditional methods with goat's milk. Enjoy guided tastings in cool caves, and savor local cuisine at a traditional restaurant. A delightful escape!
Experience Details
At the church's Hoya Cheese Factory, we offer you the experience of a workshop to make a fresh cheese with goat's milk in a traditional way with your own hands.
Next, we will enjoy a guided tasting of delicious cheeses along with a selection of cave-aged cheeses. The experience will take place in one of its 3 caves. All of them maintain a temperature of between 12 and 15 degrees constant all year round, with a humidity of around 90%. The duration of the workshop with tasting will be approximately 1.5 hours, 45 minutes corresponding to the production workshop, and 45 minutes to the guided tasting.
We continue along our gastronomic route with delicious food in a traditional restaurant.
Sample Menu
What You Get
Good To Know
- The visit is not recommended for children under 6 years of age.
- Infants are required to sit on an adult’s lap
What You’ll Experience
Start Time
Meeting & Pickup
Plaça de la Porta de la Mar 6, Plaça de la Porta de la Mar, Valencia Comunidad Valenciana, Spain, ES, 46004
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
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