Cheese preparation unique experience

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
6 hours
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Number of Guests
1 - 15 guests
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Language
English, French, Spanish, Italian, German
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Craft your own cheese at our workshop using traditional methods with goat's milk. Enjoy guided tastings in cool caves, and savor local cuisine at a traditional restaurant. A delightful escape!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

At the church's Hoya Cheese Factory, we offer you the experience of a workshop to make a fresh cheese with goat's milk in a traditional way with your own hands.

Next, we will enjoy a guided tasting of delicious cheeses along with a selection of cave-aged cheeses. The experience will take place in one of its 3 caves. All of them maintain a temperature of between 12 and 15 degrees constant all year round, with a humidity of around 90%. The duration of the workshop with tasting will be approximately 1.5 hours, 45 minutes corresponding to the production workshop, and 45 minutes to the guided tasting.

We continue along our gastronomic route with delicious food in a traditional restaurant.


Sample Menu

STARTER
Starter - two dishes to choose from
MAIN
Main course - a dish of your choice
DESSERT
Casserole dessert, coffee

What You Get

RC Insurance
Lunch
Snacks
Cheese tasting with wine.
In general, any service not expressly mentioned.

Good To Know

  • The visit is not recommended for children under 6 years of age.
  • Infants are required to sit on an adult’s lap

What You’ll Experience

Come live a unique experience! The experience of a workshop to make a fresh cheese with your own hands and guided cheese tasting in one of the caves. We traveled to the west of the Province of Valencia, in the so-called Utiel-Requena plain, a plateau of cold winters and hot summers. In the quiet town of Los Pedrones, about 20 km from Requena, an area with a great winemaking tradition, good hydraulic resources and great beauty and contrasts. An ideal place in the middle of nature where goats grow strong and healthy to produce the best products of the land, artisanal cheeses.

Start Time

Start Time / Opening Hours
29/10/2023 - 27/07/2026
TUESDAY
-
SATURDAY
09:30 - 15:30

Meeting & Pickup

Meeting Point

Plaça de la Porta de la Mar 6, Plaça de la Porta de la Mar, Valencia Comunidad Valenciana, Spain, ES, 46004

Open in Google Maps
Pick-up will be at Plaza de la Puerta del Mar, 6. Valencia. In front of the Pharmacy.
End Point

This experience ends at the meeting point.

Cancellation Policy

For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.

Read more

from  $236.77 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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Number of Guests
Adult
(13 - 99)
1
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(6 - 12)
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Earliest available date: July 11, 2025
from  $236.77  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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