Cheesemaker for a day & visit to the dairy

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
1 hour 30 minutes
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Number of Guests
2 - 15 guests
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Language
English, Italian
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Dive into Sardinian cheese traditions with Argiolas Formaggi. Taste, learn, and craft your own cheese in this unique hands-on experience, complete with guided tastings and local wine pairing.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

An exciting visit to discover the ancient Sardinian dairy tradition.

A journey to discover the history and secrets of Sardinian pecorino and caprini at Argiolas Formaggi, leader in the sector. During the visit we will show you the different production phases in the places where the Sardinian Pecorinos are born, grow and rest to return the scents of the pastures of our territory.

Furthermore, a guided tasting of some of our most famous cheeses awaits you, accompanied by a wine from the best wineries in Sardinia.

At the end of the visit, cheese makers will show you how to prepare the famous Sardinian cheese with your own hands.

An educational and experiential experience that will allow you to discover the secrets of cheese making and its process step by step, from the coagulation of milk to shaping and salting.

The guests will then be transformed into master Casari for a day, with the delivery of a certificate as a souvenir.


What You Get

Snacks
Tasting of cheeses paired with typical products of the area

Good To Know

  • Public transportation options are available nearby
  • Service animals allowed

What You’ll Experience

An exciting visit to discover the ancient Sardinian dairy tradition. A journey to discover the history and secrets of Sardinian pecorino and caprini. During the visit we will show you the different production phases, from the entrance and the analysis on the milk, to the different recipes, the salting in brine tanks, the ricotta, the seasoning and finally the preparation, packaging and shipping, in the places where the Pecorini Sardi are born , they grow and rest to restore the scents of the pastures of our territory. The guests will then be involved in a cheesemaking laboratory, held by our experts, in which they will be involved in the preparation of the cheese in a traditional way, with the possibility of creating their own cheese and tasting it or taking it with them. An educational and experiential experience that will allow you to discover the secrets of cheese making and its process step by step, from the coagulation of milk to shaping and salting. Fun and educational workshop for both adults and children. The guests will then be transformed into master Casari for a day, with the delivery of a certificate as a souvenir.

Meeting & Pickup

Meeting Point

Argiolas Formaggi S.r.l., SP14, Dolianova Città Metropolitana di Cagliari Sardegna, Italy, IT, 09041

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End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $78.17 
Book Now
Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: June 9, 2025
from  $78.17  per guest
Book Now
Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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