Bean to bar Chocolate Workshop in Ho Chi Minh City
Dive into the art of chocolate making in Ho Chi Minh City. Discover how to select top cacao beans and craft exquisite bars from scratch. Perfect for chocoholics and culinary enthusiasts.
10 meals
Experience Details
You will know all the process to make a chocolate bar with this course.
You will know how to pick good cacao beans from the first step of the process.
The classes run for 2 hours and include:
- Explanation of the pods to bars chocolate making process and history of cacao in Vietnam, how the Vietnamese make chocolate from local ingredients.
- Tasting the fresh cacao pods
- Husking your own cacao beans
- Making your own cacao paste in the traditional style with a granite stone mortar
- Making your own chocolates bar from the first step to the final bar, decorating your own chocolate and to take home with you.
The class is at the store of Ban Cacao - Vietnamese chocolate maker , we make chocolate from local cacao.
Materials for making chocolate:
- Fresh cacao fruits
- Cacao beans
- Cacao nibs
- Cacao butter
- Cane sugar
Tools for making chocolate
- Granite mortar
- thermometer
- Scale
- Chocolate mold
-Wrapping paper
What You Get
Good To Know
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Meeting Point89/14 Đ. Hàm Nghi, Đường Hàm Nghi, Quận 1 Hồ Chí Minh, Vietnam, VN
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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10 meals
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